Eleven ★ 4.3
Joachim Koerper's Eleven in Lisbon overlooks Parque Eduardo VII, with seasonal Mediterranean tasting menus and a blue lobster course, Recommended.
Feitoria is a modern portuguese fine-dining restaurant in Belem, Lisbon.
Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Doca do Bom Sucesso, 1400-038 Lisboa, Lisbon
Joachim Koerper's Eleven in Lisbon overlooks Parque Eduardo VII, with seasonal Mediterranean tasting menus and a blue lobster course, Recommended.
Marlene Vieira's one-Michelin-star Marlene in Lisbon: a chef's-counter tasting room above the cruise terminal, with nine and twelve-course menus.
Jose Avillez's vegetarian Encanto in Chiado, Lisbon: one Michelin star, a Green Star for sustainability, and the first vegetarian Michelin in Iberia.
Filipe Carvalho's JNcQUOI Table on Avenida da Liberdade: a ten-seat counter under JNcQUOI Fish, awarded Michelin Guide Portugal 2026 Opening of the Year.
CURA at the Four Seasons Hotel Ritz in Lisbon: Rodolfo Lavrador's contemporary Portuguese tasting room, one Michelin star retained for the fifth year in 2026.
Kabuki Lisboa in the Galerias Ritz, Lisbon: Sebastiao Coutinho's one-Michelin-star Japanese-Mediterranean room, the Spanish group's first stop outside Spain.