Avista is a mediterranean fine-dining restaurant in Lido, Funchal.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Josper grill plates, Asian sharing dishes
Must order: Anything off the Josper grill, taken at a window table over the bay.
Tip: The operator publishes no schedule online, so confirm the lunch service when you book. Ask for the terrace edge, not the inner row.
Address: Estrada Monumental 145, 9004-532 Funchal
The Dining Room occupies the manor house at Quinta da Casa Branca in Funchal, cooking a creative Madeiran carte built on produce from the hotel farm.
Signature: Creative Madeiran carte, Produce from the hotel farm
Order: The tasting menu with its wine pairing, taken on the al fresco terrace.
Tip: Dinner only, Tuesday to Saturday. The al fresco terrace tables are worth requesting when you book.
Villa Cipriani serves Italian cooking on the clifftop terrace at Reid's Palace in Funchal, revisiting Italian classics with the Atlantic below the balustrade.
Signature: Italian carte, Terrace dining
Order: A dish from the constantly renewed Italian carte, on the terrace.
Tip: The terrace tables at the seaward rail are the ones to ask for when booking. Last orders are at 22:30.
The Dining Room occupies the manor house at Quinta da Casa Branca in Funchal, cooking a creative Madeiran carte built on produce from the hotel farm.
Signature: Creative Madeiran carte, Produce from the hotel farm
Order: The tasting menu with its wine pairing, taken on the al fresco terrace.
Tip: Dinner only, Tuesday to Saturday. The al fresco terrace tables are worth requesting when you book.
UVA is the rooftop restaurant and wine bar at The Vine in Funchal, where chef Thomas Faudry runs a farm-to-table Madeiran line above the harbour.
Signature: Madeira wine list, Madeiran seasonal produce
Order: A glass of Madeira with the daily plate, at the rooftop rail.
Tip: Dinner Tuesday to Saturday, and the rooftop is worth arriving early for at sunset.
Armazém do Sal works a Mediterranean and contemporary Portuguese carte on Rua da Alfândega, billing itself as a warehouse of flavours in central Funchal.
Signature: Grilled squid with beetroot mayonnaise, Pork belly with sweet potato puree, Salmon pappardelle nero
Order: Grilled squid with mashed potato and beetroot mayonnaise, off the chef's selection.
Tip: The house publishes no schedule online, so call ahead for lunch. Reservations go through the site or by phone.
Oxalis is the dining room at Casa Velha do Palheiro above Funchal, cooking flavours of Madeira from the estate kitchen garden and island growers.
Signature: Seasonal set menu, Kitchen-garden produce
Order: The seasonal menu, rewritten as the estate kitchen garden dictates.
Tip: Dinner only, and it is a 20 minute drive up from the Funchal seafront, so plan the taxi back before you order wine.
Villa Cipriani serves Italian cooking on the clifftop terrace at Reid's Palace in Funchal, revisiting Italian classics with the Atlantic below the balustrade.
Signature: Italian carte, Terrace dining
Order: A dish from the constantly renewed Italian carte, on the terrace.
Tip: The terrace tables at the seaward rail are the ones to ask for when booking. Last orders are at 22:30.
Terreiro Concept is a zero-waste Funchal gastrobar and dining room cooking and mixing from its own kitchen-garden plantings and island growers.
Signature: Garden-led plates, Madeiran fish, Garden cocktails
Order: A cocktail built from the kitchen garden, then the daily fish.
Tip: The gastrobar runs straight through from 11:00 while the restaurant works lunch and dinner services. Friday and Saturday it stays open to midnight.
