Cukiernia Le Delice is a bakery in Gdańsk.
Le Delice in Gdańsk Wrzeszcz works a tight cukiernia-piekarnia format on Partyzantów. Croissants out of the oven about 09:30; the chocolate ones go fastest.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Croissants out of the oven about 09:30; the chocolate ones go fastest.
Address: ul. Partyzantów 9, 80-254 Gdańsk
Nowy Chleb in Gdańsk Przymorze is Łukasz Stafieja's artisan micro-bakery: own-milled flours, natural starter, wheat and rye sourdoughs to order.
Tip: Pre-order online for Saturday pickup; walk-in stock sells out by 13:00.
Worth the queue: Country sourdough loaf
Cynamonka in Gdańsk works a Grobla III unit a block off Długie Pobrzeże, the city's most-named cinnamon-roll counter. Open tue-sun 09:00-18:00, closed mon.
Tip: Plain (sauté) sells out first. The cream-filled cinnamon rolls go by mid-afternoon.
Worth the queue: Classic cinnamon roll
CINNAMOON in Gdańsk works a Podwale Staromiejskie counter on the edge of the Old Town: cinnamon rolls in 10-plus combinations, paired with specialty coffee.
Tip: Pistachio-cream sells first. Vegan options on the board most days.
Worth the queue: Pistachio-cream cinnamon roll
Cukiernia Sowa in Gdańsk runs the Długa branch of Poland's oldest national patisserie chain, founded Bydgoszcz 1946. Napoleonki, butter cookies.
Tip: Napoleonka is the brand's signature; ask for them at the counter, never from the case.
Worth the queue: Napoleonka (cream slice)
Pellowski in Gdańsk's Galeria Madison runs the family bakery's shopping-centre counter, close to the train station. Open mon-sat 09:00-21:00, sun closed.
Tip: If you missed the Długa queue, this is the fallback. Closed Sunday.
Worth the queue: Rye bread loaf
Chleb z Natury in Gdańsk Wrzeszcz is the city's dedicated gluten-free bakery, run by A&J Olejniczak: every loaf is certified safe for coeliacs.
Tip: Hours are short (Wed-Fri afternoons, Sat morning); a separate pickup point on ul. Kielneńska 7 in Osowa runs Wed-Fri 19:00-20:00.
Worth the queue: Gluten-free buckwheat sourdough loaf
