Cukiernia Paradowski is a bakery in Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Tip: On Fat Thursday (Tłusty Czwartek, the last Thursday before Lent), the queue stretches down Wajdeloty.
Address: ul. Wajdeloty 11, 80-437 Gdańsk
Le Delice in Gdańsk Wrzeszcz works a tight cukiernia-piekarnia format on Partyzantów. Croissants out of the oven about 09:30; the chocolate ones go fastest.
Worth the queueAll-butter croissant
TipCroissants out of the oven about 09:30; the chocolate ones go fastest.
Nowy Chleb in Gdańsk Przymorze is Łukasz Stafieja's artisan micro-bakery: own-milled flours, natural starter, wheat and rye sourdoughs to order.
Worth the queueCountry sourdough loaf
TipPre-order online for Saturday pickup; walk-in stock sells out by 13:00.
Cynamonka in Gdańsk works a Grobla III unit a block off Długie Pobrzeże, the city's most-named cinnamon-roll counter. Open tue-sun 09:00-18:00, closed mon.
Worth the queueClassic cinnamon roll
TipPlain (sauté) sells out first. The cream-filled cinnamon rolls go by mid-afternoon.
CINNAMOON in Gdańsk works a Podwale Staromiejskie counter on the edge of the Old Town: cinnamon rolls in 10-plus combinations, paired with specialty coffee.
Worth the queuePistachio-cream cinnamon roll
TipPistachio-cream sells first. Vegan options on the board most days.
Cukiernia Sowa in Gdańsk runs the Długa branch of Poland's oldest national patisserie chain, founded Bydgoszcz 1946. Napoleonki, butter cookies.
Worth the queueNapoleonka (cream slice)
TipNapoleonka is the brand's signature; ask for them at the counter, never from the case.
Pellowski in Gdańsk's Galeria Madison runs the family bakery's shopping-centre counter, close to the train station. Open mon-sat 09:00-21:00, sun closed.
Worth the queueRye bread loaf
TipIf you missed the Długa queue, this is the fallback. Closed Sunday.
