Yeasted, deep-fried Polish jelly doughnuts eaten on Fat Tuesday, the day before Lent begins; rich, eggy and slightly boozy.

Polish parishes brought paczki to Slavic Village and Parma from the 1880s, eating them on the Tuesday before Ash Wednesday to use up rich pre-Lenten ingredients (eggs, butter, sugar). Presti's, Corbo's and Rudy's Strudel still queue around the block on Fat Tuesday every February.

3 editor picks for Paczki in Cleveland, ranked by editorial score. All Cleveland signature dishes · Paczki across every city.