Where to brunch in Oaxaca. The morning rooms worth the queue, and the kitchens still doing it right at noon.

Food tour in Oaxaca

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Brunch picks

11 places

Boulenc

Order Sourdough toast with avocado, eggs and asiento

Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.

Muss Cafe

Order Pour-over Finca Las Nieves with sourdough toast and shakshuka

Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.

Marito y Moglie Cafe

Order Turkish eggs with toasted ciabatta

Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.

Brunch: tours, tastings and classes in Oaxaca

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Pan:am

Order Chilaquiles with mole or huevos a la oaxaquena

Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.

Pan:am Reforma

Order Bakery basket with chilaquiles verdes

Pan:am Reforma on Belisario Dominguez is the leafier branch, with in-house bakery, chilaquiles, omelettes and a brunch terrace for the slow mornings.

Itanoni

Order Memelas with frijol and quesillo, atole

Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.

Santa Hierba

Order Vegan chilaquiles with cashew crema, herbal tea flight

Santa Hierba in Jalatlaco runs a plant-based brunch on Cinco de Mayo 505: vegan chilaquiles, sourdough tartines and herbal teas in a rooftop courtyard.

La Olla

Order Huevos divorciados with mole verde and mole amarillo

La Olla on Reforma serves the long Oaxacan breakfast (huevos divorciados, chilaquiles verdes, mole-and-egg plates) in the converted-house dining rooms.

Comala

Order Memelas with quesillo and asiento, mezcal sour

Comala on Pino Suarez runs all-day from 09:00 with Oaxacan plates, memelas, tetelas and the courtyard mezcal-cocktail counter, the longest open hours.

El Sol y La Luna

Order Wood-fired pizza and Aperol spritz

El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta and Sunday brunch sets, a long-running Italian-Mexican corner option.

Hierba Dulce

Order Tostadas plate with cashew crema

Hierba Dulce on Porfirio Diaz is the Centro vegan brunch room, with tostadas, vegan chilaquiles and namesake-herb tisanes in a small courtyard.

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