Boulenc ★ 4.6
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
OrderSourdough toast with avocado, eggs and asiento
10 editor picks in Oaxaca.
10 brunch in Oaxaca, editor-picked for brunch open sunday. The sunday brunch destinations editors return to. All brunch in Oaxaca.
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
OrderSourdough toast with avocado, eggs and asiento
Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.
OrderMemelas with frijol and quesillo, atole
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
OrderPour-over Finca Las Nieves with sourdough toast and shakshuka
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
OrderTurkish eggs with toasted ciabatta
Santa Hierba in Jalatlaco runs a plant-based brunch on Cinco de Mayo 505: vegan chilaquiles, sourdough tartines and herbal teas in a rooftop courtyard.
OrderVegan chilaquiles with cashew crema, herbal tea flight
La Olla on Reforma serves the long Oaxacan breakfast (huevos divorciados, chilaquiles verdes, mole-and-egg plates) in the converted-house dining rooms.
OrderHuevos divorciados with mole verde and mole amarillo
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
OrderChilaquiles with mole or huevos a la oaxaquena
Hierba Dulce on Porfirio Diaz is the Centro vegan brunch room, with tostadas, vegan chilaquiles and namesake-herb tisanes in a small courtyard.
OrderTostadas plate with cashew crema
Pan:am Reforma on Belisario Dominguez is the leafier branch, with in-house bakery, chilaquiles, omelettes and a brunch terrace for the slow mornings.
OrderBakery basket with chilaquiles verdes
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta and Sunday brunch sets, a long-running Italian-Mexican corner option.
OrderWood-fired pizza and Aperol spritz


