El Sol y La Luna ★ 3.9
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta and Sunday brunch sets, a long-running Italian-Mexican corner option.
Order: Wood-fired pizza and Aperol spritz
Comala is an oaxacan brunch spot in Centro Historico, Oaxaca.
Comala on Pino Suarez runs all-day from 09:00 with Oaxacan plates, memelas, tetelas and the courtyard mezcal-cocktail counter, the longest open hours.
Must order: Memelas with quesillo and asiento, mezcal sour
Address: Calle Jose Maria Pino Suarez 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta and Sunday brunch sets, a long-running Italian-Mexican corner option.
Order: Wood-fired pizza and Aperol spritz
Hierba Dulce on Porfirio Diaz is the Centro vegan brunch room, with tostadas, vegan chilaquiles and namesake-herb tisanes in a small courtyard.
Order: Tostadas plate with cashew crema
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
Order: Sourdough toast with avocado, eggs and asiento
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
Order: Pour-over Finca Las Nieves with sourdough toast and shakshuka
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta and Sunday brunch sets, a long-running Italian-Mexican corner option.
Order: Wood-fired pizza and Aperol spritz
Hierba Dulce on Porfirio Diaz is the Centro vegan brunch room, with tostadas, vegan chilaquiles and namesake-herb tisanes in a small courtyard.
Order: Tostadas plate with cashew crema
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
Order: Sourdough toast with avocado, eggs and asiento
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
Order: Pour-over Finca Las Nieves with sourdough toast and shakshuka
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena