Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
El Sol y La Luna is a brunch brunch spot in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Wood-fired pizza and Aperol spritz
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Visit Hierve el Agua, enjoy free time to explore and swim, stop for lunch at your own expense, and end with a mezcal tasting at a local mezcaleria.
Address: Pino Suarez 304, Centro, 68000 Oaxaca de Juarez, Oaxaca
Hierba Dulce on Porfirio Diaz is the Centro vegan brunch room, with tostadas, vegan chilaquiles and namesake-herb tisanes in a small courtyard.
Order: Tostadas plate with cashew crema
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
Order: Sourdough toast with avocado, eggs and asiento
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
Order: Pour-over Finca Las Nieves with sourdough toast and shakshuka
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena
Hierba Dulce on Porfirio Diaz is the Centro vegan brunch room, with tostadas, vegan chilaquiles and namesake-herb tisanes in a small courtyard.
Order: Tostadas plate with cashew crema
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
Order: Sourdough toast with avocado, eggs and asiento
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
Order: Pour-over Finca Las Nieves with sourdough toast and shakshuka
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena
Pan:am Reforma on Belisario Dominguez is the leafier branch, with in-house bakery, chilaquiles, omelettes and a brunch terrace for the slow mornings.
Order: Bakery basket with chilaquiles verdes