17 japanese sushi rooms in Sapporo, editor-picked by TableJourney. All cuisines in Sapporo | Japanese Sushi across every city.
Sushi Miyakawa ★ 4.9
maruyama · Chuo-ku, Sapporo 064-0824, Japan
Sapporo's only three-star Michelin sushi room. Chef Masaaki Miyakawa works Hokkaido seafood across two seatings at a seven-seat Maruyama counter.
Sushiya no Saito ★ 4.7
susukino · Chuo-ku, Sapporo 064-0806, Japan
Chef Akira Saito's Ezomae-style sushi counter at the south edge of Susukino, working only Hokkaido catch into Kiwami and Miyabi omakase courses since 2000.
Sushi Zen Daimaru Sapporo ★ 4.4
sapporo-station · Chuo-ku, Sapporo 060-0005, Japan
The Daimaru branch of Sushi Zen, the Sapporo sushi house founded 1971 whose Maruyama honten earned a Michelin star in the 2017 Hokkaido edition. This 8F location is cheaper and family-friendly; no reservations required.
Sushi Saiko ★ 4.4
susukino · Chuo-ku, Sapporo 064-0806, Japan
A Susukino omakase counter opened 2012, ten seats, using nearly all-Hokkaido seafood. A short walk from Hosui Susukino subway; quiet room, omakase only.
Sushi Hidetaka ★ 4.5
susukino · Chuo-ku, Sapporo 064-0807, Japan
Chef Hidetaka trained at Sapporo's Michelin-starred Sushi Zen before opening this eight-seat cypress counter. Edomae rice with two vinegars, seasonal Hokkaido cuts, a five-minute walk from Susukino subway.
Nijo Ichiba Ohiso ★ 4.1
nijo-market · Chuo-ku, Sapporo 060-0053, Japan
A Nijo Market sushi-and-donburi counter run by a Hakodate fishmonger. The Sapporo-style kaisendon stacks raw crab, uni and ikura over rice; market hours.
Nijo Ichiba Ohiso ★ 4.1
nijo-market · Chuo-ku, Sapporo 060-0053, Japan
A Nijo Market sushi-and-donburi counter run by a Hakodate fishmonger. The Sapporo-style kaisendon stacks raw crab, uni and ikura over rice; market hours.
Kitanoaji Oosuke Susukino ★ 4.2
susukino · Chuo-ku, Sapporo 064-0805, Japan
A Susukino seafood izakaya with the owner's port-to-port purchasing run. Sashimi sets, grilled fish and Hokkaido sake at a 30-seat counter and tables.
Sushi Miyakawa ★ 4.9
maruyama · Chuo-ku, Sapporo 064-0824, Japan
Three Michelin stars in the 2017 Hokkaido guide, the only sushi at that tier in Hokkaido. Seven seats, two seatings (17:00 and 19:30), omakase only.
Sushiya no Saito ★ 4.6
susukino · Chuo-ku, Sapporo 064-0806, Japan
Ezomae omakase counter since 2000 at the south edge of Susukino. Two course menus, Kiwami and Miyabi, both lean on Hokkaido seafood with light aging.
Sushi Saiko ★ 4.4
susukino · Chuo-ku, Sapporo 064-0806, Japan
A Susukino omakase counter opened 2012 using nearly all-Hokkaido seafood. Ten seats at a single cypress slab, a short walk from Hosui Susukino subway. Omakase only.
Sushi Hidetaka ★ 4.5
susukino · Chuo-ku, Sapporo 064-0807, Japan
Chef Hidetaka trained at the Michelin-starred Sushi Zen before opening this eight-seat cypress counter in Susukino. Edomae-aging programme balanced with fresh Hokkaido cuts.
Sushi Zen Daimaru ★ 4.4
sapporo-station · Chuo-ku, Sapporo 060-0005, Japan
The Daimaru branch of Sushi Zen, the Sapporo house founded 1971 whose Maruyama honten earned one Michelin star in 2017. This 8F branch is cheaper and family-friendly.
Sapporo Kani Honke Honten ★ 4.1
sapporo-station · Chuo-ku, Sapporo 060-0003, Japan
The city's reference crab restaurant since 1964, seven floors south of Sapporo Station. Course menus across king, snow and hairy crab, tax-free service.
Hokkaido Kani Shogun ★ 4.1
susukino · Chuo-ku, Sapporo 064-0805, Japan
Susukino's other heavyweight crab house. Six floors, course menus across all three Hokkaido crabs plus a third-floor sushi counter and private tatami rooms.
Sushi Tanaka ★ 4.5
susukino · Chuo-ku, Sapporo 064-0806, Japan
Chef Yasutomo Tanaka opened this Susukino counter in 2017 at age 30 and switched to all-nigiri omakase on the fourth anniversary. Single-plank Sitka spruce counter, sushi-only.
Himeshara ★ 4.4
maruyama · Chuo-ku, Sapporo 064-0808, Japan
Chef Akira Tanaka's Maruyama-area sushi counter, opened 2003, with a nine-seat single-plank hinoki bar from 500-year-old Kiso cypress. Edomae-style with two red-vinegar rices.