Hikidashi ★ 4.7
A sommelier-led natural wine bar 10 minutes from Maruyama Park station. Calming wooden interior with washi-paper walls; Hokkaido and French growers feature.
TipReservations recommended; counter seats look across into the kitchen.
10 editor picks in Sapporo.

10 wine bar places in Sapporo we have eaten in, sorted by editor score. All cuisines in Sapporo | Wine Bar across every city.
Sapporo's wine bars sit mostly in Maruyama and Susukino, often blurring into the city's sake and yakiniku culture. Hikidashi, Kusuriya San no Wine Bar and Wine to Yakiniku Maruyama JIN anchor the Maruyama side, while Wine no Maruyama Ya keeps counters near both Sapporo Station and Susukino. The crossover is clear at Bar Kamata's sake bar and Sake Naga, with The Nikka Bar and Bar Garbo nearby in Susukino.
A sommelier-led natural wine bar 10 minutes from Maruyama Park station. Calming wooden interior with washi-paper walls; Hokkaido and French growers feature.
TipReservations recommended; counter seats look across into the kitchen.
A Sapporo wine bar with a Hokkaido-leaning natural-wine list and a charcuterie program built around Hokkaido pork and lamb. Easy walk from Sapporo Station.
TipAround 40 bottles by the glass; ask for a Hokkaido vintage in the natural section.
The Susukino branch of Wine no Maruyama Ya inside the COCONO complex. Same Hokkaido-natural list, later hours; the after-izakaya glass-of-wine standby.
TipOpen until 25:00; the only natural wine bar with reliable post-midnight pours in Susukino.
A Kitayama natural wine bar set into a former pharmacy. Biodynamic French and Hokkaido pours, plus a cheese board of Hokkaido fromage producers.
TipClosed Tuesdays; bookings via Tabelog for Friday and Saturday only.
A Maruyama room marrying Hokkaido wagyu yakiniku with a curated Hokkaido and Burgundy list. Counter and table seating with a charcoal-grill centrepiece.
TipBook the shin-shin and Hokkaido pinot pairing; reservations through Tabelog.
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru are the everyday pours; cellar bottles too.
TipFlight of three Hokkaido junmais is the easy intro; closed Sundays.
A Tanukikoji wine-and-cocktail bar working under the concept cocktails as liquid cuisine. Hokkaido-foraged ingredients across both glassware.
TipCounter only; reservations via phone strongly recommended Glass-pour list rotates monthly.
A small Susukino sake counter pouring exclusively Hokkaido sake. Twenty-plus producers by the glass, the kitchen leaning on sashimi and grilled fish.
TipCounter only; the staff speak basic English and will tailor flights.
Nikka Whisky's flagship Hokkaido bar in Susukino, pouring rare expressions of Taketsuru, Yoichi and Miyagikyo from the company's own cellar.
TipReservations via the Nikka site; the Yoichi single-cask flights need a week's notice.
A Susukino whisky bar with a one-piece wooden counter and an exceptional Japanese whisky inventory. The Suntory bottle bar in the city's neon spine.
TipCounter only; reservations preferred for Friday and Saturday seats.

Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.

Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.

Guided tour · 3 hours
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.