Yakitori
Photo: 竹麦魚(Searobin) · CC BY-SA 3.0

4 yakitori places in Sapporo we have eaten in, sorted by editor score. All cuisines in Sapporo | Yakitori across every city.

Grilled chicken on skewers is a Susukino staple, eaten over beer late into the evening. Yakitori Toriyoshi and Yakitori Bouzu work the district, and Kani to Yakitori Enishi pairs the skewers with Hokkaido crab.

Yakitori Toriyoshi Susukino ★ 4.2

¥¥YakitoriSusukino

A Susukino yakitori counter working Hokkaido jidori chicken over white binchotan. Skewer-by-skewer omakase and a sake list weighted to Hokkaido breweries.

OrderTsukune meatball with quail-egg yolk and a thigh-skin (kawa) finisher.

TipCounter only; book a week ahead. Sake list weighted to Hokkaido breweries like Otokoyama.

Yakitori Toriyoshi Susukino ★ 4.2

¥¥YakitoriSusukino

A Susukino yakitori counter working Hokkaido jidori chicken over white binchotan. Skewer-by-skewer omakase and a sake list weighted to Hokkaido breweries.

OrderTsukune meatball with quail-egg yolk and a thigh-skin (kawa) finisher.

TipCounter only; book a week ahead. Hokkaido-only sake list, ask for Otokoyama or Kunimare.

Kani to Yakitori Enishi ★ 4.2

¥¥¥YakitoriSusukino

A Hosui-Susukino room pairing yakitori and Hokkaido crab in one menu. The three-crab platter lands alongside jidori-chicken skewers at the counter.

OrderThree-crab platter with a six-skewer yakitori set.

TipReserve via Tabelog; counter seats look across into the open grill.

Yakitori Bouzu ★ 4.1

¥¥YakitoriSusukino

A bright Susukino yakitori counter three minutes from the subway. Bin-chotan grill stays low and slow; sake list pulled almost entirely from Hokkaido.

OrderSet of negima, tsukune and kawa skewers to start; finish with chicken-broth soba.

TipWalk-ins after 21:30 most nights; counter only, 12 seats Walk-ins usually OK.

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