Sushi Hidetaka is a japanese sushi restaurant in Susukino, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
A Japanese food experience plan in Sapporo, where you can enjoy tempura and two kinds of Hokkaido's limited edition Japanese sake along with a soba noodle making experience!
1h 30m
Learn the art of sushi-making in Sapporo with a local chef. Discover the secrets of nigiri technique, master the art of shaping, and enjoy the sushi you make.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Address: Minami 7-jo Nishi 4-1-2 Enjyu Building 1F, Chuo-ku, Sapporo 064-0807, Japan
Susukino's other heavyweight crab house in Sapporo. Six floors of course menus across king, snow and hairy crab, plus a third-floor sushi counter.
OrderSankan course with one whole king crab leg, hairy-crab sashimi and snow-crab nabe.
TipTax-free service for international visitors; reserve a window table on floor 5.
A second-generation Susukino soup-curry shop with farm-direct vegetables from Naganuma. Three broths plus a Pakistani-style fruit curry option.
OrderChicken soup curry with the second-tier spice; finish with the haskap lassi.
TipFamily-friendly with kids' chairs; ladies-night specials on Tuesdays.
Susukino's other heavyweight crab house in Sapporo. Six floors of course menus across king, snow and hairy crab, plus a third-floor sushi counter.
OrderSankan course with one whole king crab leg, hairy-crab sashimi and snow-crab nabe.
TipTax-free service for international visitors; reserve a window table on floor 5.
The bakery that invented chikuwa pan in 1983. Donguri sells around 2,300 of the fish-cake-and-mayo loaves a day across its nine Sapporo branches.
OrderChikuwa pan and Hokkaido potato bread, hot from the rack.
TipBuy three to four loaves at once; everyone in town does. Open 09:00-21:00 daily.
The Sapporo kissaten that built a coffee dynasty. Morihico opened 1996 in a wooden house behind Maruyama Park, hand-roasted beans and flannel drip.
OrderForest Drops hand-drip with a slice of gateau fromage.
TipExpect 20 to 45-minute waits on weekends; the four-minute walk from Maruyama Koen station is the cushion.
A Nijo Market sushi-and-donburi counter run by a Hakodate fishmonger. The Sapporo-style kaisendon stacks raw crab, uni and ikura over rice; market hours.
OrderSanshoku-don of king crab, sea urchin and salmon ikura.
TipWalk in early; the queue stretches by 09:00 in summer. Cash accepted alongside cards.
A second-generation Susukino soup-curry shop with farm-direct vegetables from Naganuma. Three broths plus a Pakistani-style fruit curry option.
OrderChicken soup curry with the second-tier spice; finish with the haskap lassi.
TipFamily-friendly with kids' chairs; ladies-night specials on Tuesdays.
Sapporo's only three-star Michelin sushi room. Chef Masaaki Miyakawa works Hokkaido seafood across two seatings at a seven-seat Maruyama counter.
OrderThe full omakase course; chef chooses the season's best Hokkaido catch.
TipReservations open the first day of each month for the month two months out; book through Tableall or call 011-215-0120. Closed Wednesdays.
