Sapporo: Sushi-Making Class
Learn how to make sushi with a professional chef in Sapporo. Use fresh fish from Hokkaido to create your own sushi, and enjoy the sushi you make on the spot.
What to order at Himeshara
- Must order
- Omakase nigiri progression with the small-rice signature; uni and aged tuna lead.
- Editor tip
- Counter only; reservations only through the restaurant's official website.
CuisineJapanese Sushi
Price¥¥¥¥
Tasting menu¥22,000-30,000
Neighborhoodmaruyama
Phone+81-90-6992-3247
ChefAkira Tanaka
Book ahead6 weeks
Last verified
Must order: Omakase nigiri progression with the small-rice signature; uni and aged tuna lead.
Tip: Counter only; reservations only through the restaurant's official website.
Japanese Sushi tastings, classes and tours in Sapporo
Sapporo: Sushi and Chopstick-Making Workshop
Learn to make sushi and craft your own chopsticks in Sapporo. Enjoy a hands-on experience with a professional sushi chef and take home your handmade chopsticks as a souvenir.
Sapporo: Sushi Roll Making Class
Learn to make decorative sushi rolls in a hands-on workshop in Sapporo. Discover the history of Washoku and create beautiful sushi rolls to take home.
Location
Address: Chuo-ku, Sapporo 064-0808, Japan
Also in maruyama
Sushi Miyakawa 3 ★ ★ 4.9
Three Michelin stars in the 2017 Hokkaido guide, the only sushi at that tier in Hokkaido. Seven seats, two seatings (17:00 and 19:30), omakase only.
Order: The omakase: aged tuna progression and Hokkaido uni nigiri are the season-defining courses.
Tip: Reservations open through Tableall the first day of each month for the month two months out; closed Wednesdays.
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Sushi Miyakawa 3 ★ ★ 4.9
Three Michelin stars in the 2017 Hokkaido guide, the only sushi at that tier in Hokkaido. Seven seats, two seatings (17:00 and 19:30), omakase only.
Order: The omakase: aged tuna progression and Hokkaido uni nigiri are the season-defining courses.
Tip: Reservations open through Tableall the first day of each month for the month two months out; closed Wednesdays.
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Order: Sushi-only omakase, no small dishes between, the way Saiko prefers it.
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Tip: Counter only; reservations open six weeks ahead. Cash or card accepted.
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Tip: Lunch sets are the most accessible price point on the omakase progression.
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