14 japanese ramen rooms in Sapporo, editor-picked by TableJourney. All cuisines in Sapporo | Japanese Ramen across every city.
Menya Saimi ★ 4.7
toyohira-ku · Toyohira-ku, Sapporo 062-0010, Japan
The miso-ramen counter consistently ranked top of Sapporo Tabelog at 3.96. Saimi blends three white misos with a clear pork-bone base; queue early.
Sumire Nakanoshima Honten ★ 4.6
toyohira-ku · Toyohira-ku, Sapporo 062-0922, Japan
The Murakami family ramen house, opened 1964, codified the Sapporo miso style with a thick lard cap sealing the broth heat-stable through winter.
Sumire Susukino ★ 4.3
susukino · Chuo-ku, Sapporo 060-0063, Japan
Sumire's late-night Susukino outpost, one minute from the subway exit, pouring the same miso broth as Nakanoshima honten until 03:00 most nights.
Aji no Sanpei ★ 4.5
odori · Chuo-ku, Sapporo 060-0061, Japan
The origin shop for Sapporo miso ramen. Founder Morito Omiya created the miso bowl here in 1955; the menu still leads with the original broth.
Keyaki Susukino Honten ★ 4.4
susukino · Chuo-ku, Sapporo 064-0806, Japan
A Susukino miso-ramen specialist since 1999, Keyaki folds three regional misos around a pork-and-vegetable base. Constant one-hour queue at the small counter.
Ebisoba Ichigen Honten ★ 4.3
susukino · Chuo-ku, Sapporo 064-0807, Japan
The shrimp-paste ramen shop south of Susukino, concentrating Hokkaido amaebi shells into a deep umami broth the city now exports nationally.
Ramen Shingen Minami 6-jo ★ 4.2
susukino · Chuo-ku, Sapporo 064-0806, Japan
Shingen's Susukino branch, the line-out-the-door miso shop with a Shinshu-style broth lighter on lard than classic Sapporo miso. Open until 01:00.
Sumire Nakanoshima ★ 4.6
toyohira-ku · Toyohira-ku, Sapporo 062-0922, Japan
The Murakami family ramen house, Sumire opened in 1964 and codified Sapporo's lard-capped miso bowl that stays piping through Hokkaido winters.
Menya Saimi ★ 4.7
toyohira-ku · Toyohira-ku, Sapporo 062-0010, Japan
The miso-ramen counter consistently ranked top of Sapporo Tabelog at 3.96. Saimi blends three white misos with a clear pork-bone base; queue early.
Aji no Sanpei ★ 4.5
odori · Chuo-ku, Sapporo 060-0061, Japan
The origin shop for Sapporo miso ramen. Founder Morito Omiya created the miso bowl here in 1955; the menu still leads with the original broth.
Keyaki Susukino ★ 4.4
susukino · Chuo-ku, Sapporo 064-0806, Japan
A Susukino miso-ramen specialist since 1999. Keyaki folds three regional misos around a pork-and-vegetable base; queue stretches an hour at the small counter.
Ebisoba Ichigen ★ 4.3
susukino · Chuo-ku, Sapporo 064-0807, Japan
The shrimp-paste ramen shop south of Susukino, concentrating Hokkaido amaebi shells into a deep umami broth the city has exported nationally.
Ramen Shingen Minami 6-jo ★ 4.2
susukino · Chuo-ku, Sapporo 064-0806, Japan
Shingen's Susukino branch is the line-out-the-door miso shop with a Shinshu-style broth lighter on lard than classic Sapporo miso. Open until 01:00 nightly.
Sumire Susukino ★ 4.3
susukino · Chuo-ku, Sapporo 060-0063, Japan
Sumire's late-night Susukino branch, one minute from the subway exit, pouring the same miso broth as the Nakanoshima honten until 03:00 most nights.