20 editor picks in Sapporo.
Sapporo is the home of miso ramen, rich and built for Hokkaido winters, and its shops are pilgrimage sites. Sumire and Menya Saimi in Toyohira-ku and Aji no Sanpei in Odori are among the names credited with shaping the style. Susukino keeps the late-night side, with Keyaki, Ebisoba Ichigen and Ramen Shingen, plus the stall alley at Ganso Sapporo Ramen Yokocho.
20 japanese ramen places in Sapporo we have eaten in, sorted by editor score. All cuisines in Sapporo · Japanese Ramen across every city.
Order Miso ramen with extra ginger ground tableside.
The miso-ramen counter consistently ranked top of Sapporo Tabelog at 3.96.
Order Miso ramen with extra chashu; the lard cap stays piping.
The Murakami family ramen house, opened 1964, codified the Sapporo miso style with a thick lard cap sealing the broth heat-stable through winter.
Order Miso ramen, post-izakaya order.
Sumire's late-night Susukino outpost, one minute from the subway exit, pouring the same miso broth as Nakanoshima honten until 03:00 most nights.
Order Miso ramen, served the same way since 1955.
The origin shop for Sapporo miso ramen.
Order Miso ramen with extra noodle (omori) and a wantan add.
A Susukino miso-ramen specialist since 1999, Keyaki folds three regional misos around a pork-and-vegetable base.
Order Ebi miso ramen; you can choose the shrimp-paste intensity.
The shrimp-paste ramen shop south of Susukino, concentrating Hokkaido amaebi shells into a deep umami broth the city now exports nationally.
Order Aged miso (Koshu) ramen, the menu's deepest broth.
Shingen's Susukino branch, the line-out-the-door miso shop with a Shinshu-style broth lighter on lard than classic Sapporo miso.
Order Miso ramen with extra chashu; the lard cap keeps the broth heat-stable.
The Murakami family ramen house, Sumire opened in 1964 and codified Sapporo's lard-capped miso bowl that stays piping through Hokkaido winters.
Order Miso ramen with extra ginger ground tableside, the Saimi house gesture.
The miso-ramen counter consistently ranked top of Sapporo Tabelog at 3.96.
Order Miso ramen, served the same way since 1955.
The origin shop for Sapporo miso ramen.
Order Miso ramen with extra noodle and a wantan add.
A Susukino miso-ramen specialist since 1999.
Order Ebi miso ramen; choose the shrimp-paste intensity at the counter.
The shrimp-paste ramen shop south of Susukino, concentrating Hokkaido amaebi shells into a deep umami broth the city has exported nationally.
Order Aged miso (Koshu) ramen, the menu's deepest broth.
Shingen's Susukino branch is the line-out-the-door miso shop with a Shinshu-style broth lighter on lard than classic Sapporo miso.
Order Miso ramen as a post-izakaya order.
Sumire's late-night Susukino branch, one minute from the subway exit, pouring the same miso broth as the Nakanoshima honten until 03:00 most nights.
Try Miso ramen
Keyaki's Susukino miso ramen runs to 04:00 most nights.
Try Ebi miso ramen
Ebisoba Ichigen's south-Susukino shrimp-paste ramen runs to 03:00 most nights.
Try Sapporo miso ramen
The 42-metre Ramen Yokocho alley keeps shops open through the night.
Try Aged miso ramen
Shingen's Susukino branch runs the Shinshu-style miso bowl until 01:00.
Try Miso ramen
Sumire's late-night Susukino branch, one minute from Susukino subway.
Try Sapporo miso ramen
The 42-metre alley of 17 ramen shops south of Susukino runs through the night.
