Two-block fish market between Susukino and Odori, founded by Ishikari fishermen around 1903. Crab tanks, salmon counters and donburi shops that open at 07:00.
Order Sanshoku-don of king crab, sea urchin and salmon ikura.
A Nijo Market sushi-and-donburi counter run by a Hakodate fishmonger. The Sapporo-style kaisendon stacks raw crab, uni and ikura over rice; market hours.
On this list, shown aboveNijo Ichiba Ohiso
Try Kaisendon, crab, sea urchin
Around 50 stalls of Hokkaido seafood across two market blocks. Kegani crab, ikura, scallops and sea urchin sold both whole and over kaisendon bowls.
Sapporo's reference fish market, founded around 1903 by Ishikari fishermen. Crab tanks, salmon counters, scallops, sea urchin and the morning donburi shops.
On this list, shown aboveNijo Ichiba Ohiso
Order Sanshoku kaisendon (king crab, uni, ikura)
Nijo Market's reference morning donburi shop. Crab, sea urchin and salmon ikura over rice from 07:00 with the market's morning catch; the city's brunch icon.
