Kitanoaji Oosuke Susukino is a japanese seafood and sushi restaurant in Susukino, Sapporo.
A Susukino seafood izakaya with the owner's port-to-port purchasing run. Sashimi sets, grilled fish and Hokkaido sake at a 30-seat counter and tables.
Signature dishes: Hokkaido catch sashimi, Hairy crab grilled, Salmon ikura don
Must order: Daily sashimi set; grilled hokke (atka mackerel) is the menu's quiet hero.
Tip: Reserve through Tabelog; counter seats face the open kitchen.
Address: Chuo-ku, Sapporo 064-0805, Japan
A Hosui-Susukino izakaya pulling daily from multiple Hokkaido fishing ports. Sashimi platters, Ishikari nabe stew and grilled fish across a long menu.
Signature: Seafood sashimi platter, Ishikari nabe, Salmon belly grill
Order: Hokkaido sashimi platter with the day's six cuts, plus Ishikari nabe in winter.
Tip: Open 17:00 to 24:00; reserve a Friday seat a week ahead.
The Susukino jingisukan room since 1954. Single-cut lamb, dome grills at every seat, and an atozuke after-dipping style defining Sapporo Genghis Khan.
Signature: Sapporo-cut lamb, Onion-and-leek garnish, Tare dipping sauce
Order: One Sapporo-cut lamb plate per person to start; add another before the first is done.
Tip: Cash only; queues from 17:30; the 4-4 branch around the corner is the overflow.
The Susukino soup-curry shop two minutes from the station. Knuckle pork, chicken leg and Hokkaido vegetables in a clearer broth than Magic Spice.
Signature: Knuckle-pork soup curry, Chicken-leg curry, 21-vegetable plate
Order: Knuckle pork soup curry with 21 Hokkaido vegetables.
Tip: Long queue from 12:00; Suage2 is the same operator one block over with the same menu.
A Hosui-Susukino izakaya pulling daily from multiple Hokkaido fishing ports. Sashimi platters, Ishikari nabe stew and grilled fish across a long menu.
Signature: Seafood sashimi platter, Ishikari nabe, Salmon belly grill
Order: Hokkaido sashimi platter with the day's six cuts, plus Ishikari nabe in winter.
Tip: Open 17:00 to 24:00; reserve a Friday seat a week ahead.
The Susukino jingisukan room since 1954. Single-cut lamb, dome grills at every seat, and an atozuke after-dipping style defining Sapporo Genghis Khan.
Signature: Sapporo-cut lamb, Onion-and-leek garnish, Tare dipping sauce
Order: One Sapporo-cut lamb plate per person to start; add another before the first is done.
Tip: Cash only; queues from 17:30; the 4-4 branch around the corner is the overflow.
The Sapporo Brewery's beer hall and Genghis Khan grill in an 1890 brick brewing house, with five themed halls and the all-you-can-eat lamb-and-beer course.
Signature: Jingisukan tabehoudai, Sapporo Classic draft, Lamb shabu
Order: 100-minute jingisukan tabehoudai with all-you-can-drink Sapporo Classic.
Tip: Trommel Hall in the original brewery is the room with the atmosphere; reserve ahead.
The original soup curry shop. Founder Taizan Shimomura coined soup curry here in 1993, riffing on Indonesian soto ayam with a chicken broth and 30-plus.
Signature: Chicken soup curry, Kakuteru spice level, Haskap lassi
Order: Chicken-leg soup curry at the kakuteru spice level.
Tip: Six heat levels from junrei to sumire; ask for the haskap lassi as the cooler.
The Susukino soup-curry shop two minutes from the station. Knuckle pork, chicken leg and Hokkaido vegetables in a clearer broth than Magic Spice.
Signature: Knuckle-pork soup curry, Chicken-leg curry, 21-vegetable plate
Order: Knuckle pork soup curry with 21 Hokkaido vegetables.
Tip: Long queue from 12:00; Suage2 is the same operator one block over with the same menu.
Founded 2007, Garaku built its name on a clear 21-spice broth and slow-cooked bone-in chicken. Underground room behind a stone facade by Bus Center.
Signature: Tender chicken-leg curry, Hokkaido vegetable plate, 21-spice broth
Order: Tender chicken leg with Hokkaido vegetables; spice level five for a first time.
Tip: Queue forms by 11:30 on weekends; the Tanukikoji branch is five minutes west.
