Sapporo: Sushi-Making Class
Learn how to make sushi with a professional chef in Sapporo. Use fresh fish from Hokkaido to create your own sushi, and enjoy the sushi you make on the spot.
Why locals love it: Nine-seat Maruyama-area omakase counter on single 500-year-old Kiso hinoki; reservation only.
Tip: Counter only; reservations only through the restaurant's official website.
Japanese sushi tastings, classes and tours in Sapporo
Sapporo: Sushi and Chopstick-Making Workshop
Learn to make sushi and craft your own chopsticks in Sapporo. Enjoy a hands-on experience with a professional sushi chef and take home your handmade chopsticks as a souvenir.
Sapporo: Sushi Roll Making Class
Learn to make decorative sushi rolls in a hands-on workshop in Sapporo. Discover the history of Washoku and create beautiful sushi rolls to take home.
Location
Address: Chuo-ku, Sapporo 064-0808, Japan
More hidden gems in Sapporo
Saera Coffee and Sandwich ★ 4.2
Saera has run an Odori basement coffee-and-sandwich counter since 1975. The red king crab salad sandwich and the fruit sandwich are the postcard combinations.
Why locals love it: A 1975-vintage Sapporo Odori basement counter most visitors walk past; over 100 sandwich combinations on a hideaway-like floor.
Tip: Sandwich plus drip set lands under 1,500 yen; cash and card accepted. Choose two fillings from the 100-plus combination menu.
Sushi Hidetaka ★ 4.5
Chef Hidetaka trained at the Michelin-starred Sushi Zen and opened a quieter eight-seat hinoki counter in Susukino. At Chuo-ku. Booking recommended.
Why locals love it: Eight-seat hinoki counter in Susukino, Sushi Zen alumnus; needs a six-week reservation.
Tip: Counter only; reservations open six weeks ahead. Cash or card accepted.
Cafe Ranban ★ 4.0
A Tanukikoji-area kissaten across two stories with second-floor counter seating, working a range of single-origin coffee blends. At Chuo-ku.
Why locals love it: Tanukikoji kissaten with two-story counter; vinyl coffee selection and a quiet upstairs.
Tip: Quiet on weekday afternoons; the second-floor counter is the retreat seat.
Bar nano gould ★ 4.3
A Tanukikoji cocktail bar with the concept cocktails as liquid cuisine. Hokkaido-foraged ingredients and a Hokkaido blue cheese cocktail series.
Why locals love it: Fourth-floor cocktail counter no street sign points to; Hokkaido-foraged ingredient cocktails.
Tip: Counter only; reservations recommended for Friday or Saturday. Closed Tuesdays.