Sapporo: Sushi-Making Class
Learn how to make sushi with a professional chef in Sapporo. Use fresh fish from Hokkaido to create your own sushi, and enjoy the sushi you make on the spot.
What to order at Nijo Ichiba Ohiso
- Must order
- Sanshoku-don of king crab, sea urchin and salmon ikura.
- Signature dishes
- Kaisendon, Uni-ikura-crab bowl, Grilled shima ebi
- Editor tip
- Walk in early; the queue stretches by 09:00 in summer; cash accepted alongside cards.
CuisineJapanese Seafood and Sushi
Price¥¥
Neighborhoodnijo-market
Last verified
Signature dishes: Kaisendon, Uni-ikura-crab bowl, Grilled shima ebi
Must order: Sanshoku-don of king crab, sea urchin and salmon ikura.
Tip: Walk in early; the queue stretches by 09:00 in summer; cash accepted alongside cards.
Japanese Seafood and Sushi tastings, classes and tours in Sapporo
Sapporo: Sushi and Chopstick-Making Workshop
Learn to make sushi and craft your own chopsticks in Sapporo. Enjoy a hands-on experience with a professional sushi chef and take home your handmade chopsticks as a souvenir.
Sapporo Seafood Brunch Tour: Taste Fresh Hokkaido
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Location
Address: Chuo-ku, Sapporo 060-0053, Japan
More casual dining in Sapporo
Curry Shop S ★ 4.1
Second-generation Susukino soup-curry shop with farm-direct vegetables from Naganuma. Three broths plus a Pakistani-style fruit curry on the menu.
Signature: Soup curry chicken, Pakistani-style curry, Haskap lassi
Order: Chicken soup curry with the second-tier spice; finish with the haskap lassi.
Tip: Family-friendly with kids' chairs; ladies-night specials on Tuesdays.
Sapporo Zangi Honpo ★ 4.0
Sapporo's reference zangi (Hokkaido fried chicken) counter. Marinated overnight with garlic and soy, fried to order; teishoku sets land under 1,000 yen.
Signature: Hokkaido zangi, Zangi teishoku, Curry rice
Order: Zangi teishoku with free rice and cabbage refills.
Tip: Cheaper than Susukino chains nearby; the Sapporo Station branch is the queue overflow.
Sumire Susukino ★ 4.3
Sumire's late-night Susukino branch, one minute from the subway exit, pouring the same miso broth as the Nakanoshima honten until 03:00 most nights.
Signature: Miso ramen, Shoyu ramen, Salt ramen
Order: Miso ramen as a post-izakaya order.
Tip: Open until 03:00 weekdays and Saturdays; perfect bookend to a Susukino izakaya crawl.
Yakitori Toriyoshi Susukino ★ 4.2
A Susukino yakitori counter working Hokkaido jidori chicken over white binchotan. Skewer-by-skewer omakase and a sake list weighted to Hokkaido breweries.
Signature: Bincho-charcoal skewers, Tsukune, Hokkaido chicken neck
Order: Tsukune meatball with quail-egg yolk and a thigh-skin (kawa) finisher.
Tip: Counter only; book a week ahead. Hokkaido-only sake list, ask for Otokoyama or Kunimare.
Kani to Yakitori Enishi ★ 4.2
A Hosui-Susukino room pairing yakitori and Hokkaido crab in one menu. The three-crab platter lands alongside jidori-chicken skewers at the counter.
Signature: Three-crab platter, Yakitori skewers, Crab nabe
Order: Three-crab platter with a six-skewer yakitori set.
Tip: Reserve via Tabelog; counter seats look across into the open grill.
Yakitori Bouzu ★ 4.1
A bright Susukino yakitori counter three minutes from the subway. Bin-chotan grill stays low and slow; sake list pulled almost entirely from Hokkaido.
Signature: Negima skewer, Tsukune meatball, Kawa skin skewer
Order: Set of negima, tsukune and kawa skewers to start; finish with chicken-broth soba.
Tip: Walk-ins after 21:30 most nights; counter only, 12 seats Walk-ins usually OK.