
Indian cooking has a quieter footing in Osaka than the city's home-grown street food, surfacing mostly in small set-meal kitchens. Teishokudo Kongoseki in Shinsaibashi and Amerikamura is the page's anchor, serving curry in the teishokudo set-meal format that suits Osaka's lunch habit. It is a useful first stop for spice in a city that leans hard towards its own flavours.


