THE CITY BAKERY Osaka Umeda
The Osaka franchise of New York's THE CITY BAKERY, serving weekend brunch with the pretzel croissant, granola bowl, and legendarily thick hot chocolate.
Order: ['Pretzel croissant', 'Hot chocolate', 'Granola bowl']
bills Umeda is a brunch brunch spot in Umeda And Kita, Osaka.
The Grand Front Osaka branch of Bill Granger's Sydney brunch brand, famous for ricotta hotcakes with honeycomb butter and impossibly soft scrambled eggs.
Must order: ['Ricotta hotcakes with honeycomb butter', 'Scrambled eggs', 'Fresh-pressed juice']
Address: 4-20 Ofuka-cho, Kita-ku, Osaka 530-0011
The Osaka franchise of New York's THE CITY BAKERY, serving weekend brunch with the pretzel croissant, granola bowl, and legendarily thick hot chocolate.
Order: ['Pretzel croissant', 'Hot chocolate', 'Granola bowl']
A Minamihorie sourdough bakery with a brunch menu until 14:00: avocado toast, ricotta with seasonal fruit, and house pour-over from an open kitchen.
Order: ['Avocado sourdough toast', 'Seasonal fruit ricotta', 'Filter coffee']
The Osaka franchise of New York's THE CITY BAKERY, serving weekend brunch with the pretzel croissant, granola bowl, and legendarily thick hot chocolate.
Order: ['Pretzel croissant', 'Hot chocolate', 'Granola bowl']
The birthplace of omurice opens at 11:30; the 1922 recipe of egg draped over chicken fried rice with demi-glace is effectively a historic late brunch.
Order: ['Omurice', 'Cream croquette']
Northshore's weekend-only expanded pancake menu runs from 08:00 to 11:00, including a seasonal fruit souffle stack and the full specialty coffee bar.
Order: ['Seasonal fruit souffle pancake', 'Specialty pour-over']
Osaka's most photographed riverside cafe, a converted warehouse over the Dojima River; known for souffle pancakes and a morning specialty coffee ritual.
Order: ['Souffle pancakes', 'Eggs Benedict', 'Flat white']