Kinryu Ramen Dotonbori ★ 4.7
The neon dragon landmark on Dotonbori canal, open 24 hours. Pork-based tonkotsu-soy ramen for under ¥800; kimchi and garlic are self-service at the counter.
OrderTonkotsu ramen, Extra chashu, Gyoza
11 ramen places in Osaka we have eaten in, sorted by editor score. All cuisines in Osaka | Ramen across every city.
Ramen in Osaka favours a lighter, soy-forward Kansai bowl over the heavy tonkotsu of the south, though both are easy to find. The Dotonbori and Namba strip carries the tourist-famous names, with Kinryu Ramen Dotonbori and its dragon front and Ichiran Dotonbori South running deep into the night. Quieter, more serious bowls sit out west and north, from Kadoya Shokudo in Horie and Nishi-ku to Moeyo Mensuke in Kitashinchi and Fukushima.
Hanamaruken Ramen Namba ★ 4.5
Famous for 24-hour pork-marrow kotteri broth and happiness pig chashu; a Namba landmark for late-night workers and tourists seeking rich Osaka tonkotsu.
OrderHappiness pig ramen, Extra marrow, Spicy miso ramen
Ichiran Dotonbori South ★ 4.5
Solo-booth tonkotsu ramen at the Dotonbori branch of Japan's solo-dining chain. Customise broth richness, spice, and noodle firmness on an order form.
OrderTonkotsu ramen with flavour-concentration slip
Moeyo Mensuke ★ 4.4
Fukushima's duck-chashu ramen shop, famous for slow-roasted duck breast in a clean shoyu broth; a 20-seat counter that fills quickly by 12:00 and 19:00.
OrderDuck chashu ramen, Tori shoyu ramen, Half-rice set
Kadoya Shokudo ★ 4.2
A Shinmachi ramen institution since 1957: house-made noodles in a chicken, black-pork and dried-fish shoyu broth. Queues form well before opening.
OrderDuck soba, Gyoza
Resshi Shoyu Menkobo Sanku ★ 4.1
A Fukushima niboshi ramen specialist working a clean dried-sardine and soy broth. Dinner service starts at 18:39, a pun on the sanku in the shop name.
OrderNiboshi shoyu ramen, Wonton topping, Shoyu-marinated egg
Kinryu Ramen Dotonbori 24h ★ 4.8
The 24-hour neon dragon ramen on Dotonbori: ¥800 tonkotsu-soy at any hour under one of Osaka's most famous illuminated canal signs, always busy.
TipAt 02:00 the canal is quieter and the ramen tastes better for it.
Hanamaruken Ramen Namba 24h ★ 4.6
The 24-hour happiness pig tonkotsu ramen in Namba, serving the heaviest kotteri broth in the city around the clock with an extra-marrow option.
TipThe extra marrow is ¥100 and non-optional at any hour; it matches the bowl from good to essential.
Ichiran Dotonbori South 24h ★ 4.4
The solo-booth tonkotsu ramen brand operates 24 hours at Dotonbori South; customise richness, spice, and noodle firmness on a paper order slip at the booth.
TipThe solo booth is the experience; order the customisation slip with max richness for late-night eating.
Kinryu Ramen Dotonbori ★ 4.8
A ¥800 bowl of tonkotsu-soy ramen beneath the mechanical neon dragon on Dotonbori, open 24 hours. Osaka's most famous value meal on its most famous street.
TipOrder at the vending machine inside; the basic ramen is ¥800, add extra chashu for ¥100.
Hanamaruken Ramen Namba ★ 4.2
The happiness pig kotteri tonkotsu ramen at ¥900 is the heaviest and most satisfying ramen in Namba, open 24 hours. The extra marrow is ¥100 and mandatory.
TipAdd the marrow topping (¥100); it is the difference between good and exceptional.
Ramen tastings, classes and tours in Osaka
This cuisine
1h 30m
Osaka: Make Ramen & Gyoza with All-You-Can-Drink Sake
Learn to make ramen & gyoza with a professional chef, then create your own. Enjoy an all-you-can-drink experience in a traditional smoking-friendly Izakaya with a rela...
from¥18,050 Check dates
This cuisine
3 hours
Osaka: Gluten-Free Ramen and Gyoza Cooking Class
Learn to make gluten-free ramen and gyoza from scratch in a hands-on cooking class in Osaka. Enjoy a personal and interactive experience with a local chef and savor th...
from¥16,000 Check dates
This cuisine
2.5 hours
Osaka: Ramen and Gyoza Cooking Class with City Views
Learn to make ramen and gyoza in a hands-on cooking class in Osaka. Enjoy a beautiful studio with city views, and discover the secrets of Japanese home cooking and culture.
from¥15,725 Check dates