Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
What to order at Agnel d'Or
- Must order
- ["Chef's omakase menu"]
CuisineFrench
Price¥¥¥¥
NeighborhoodKitashinchi and Fukushima
HoursTue 18:00-20:00; Wed-Sun 12:00-13:15, 18:00-20:00; Mon closed
Phone+81 6-4981-1974
Last verified
Must order: ["Chef's omakase menu"]
Book food experiences in Osaka
Osaka: Hotspots & Hidden Gems Walking Tour Private or Group
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Osaka: Deep Backstreets Walking Tour with Dinner Option
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
Osaka: Wakayama Cat Train, Seafood market, Hot Springs Tour
From Osaka, embark on a one-day healing escape into the countryside of Wakayama. Ride a cat-themed train, witness a live tuna cutting show, and relax in the historic h...
Location
Address: 2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005
Also in Kitashinchi and Fukushima
Nagahori ★ 4.6
The world's first Michelin-starred izakaya (one star since 2010); Shigeo Nakamura cooks dashimaki tamago and roasted chicken to careful izakaya standard.
Order: ['Roasted chicken', 'Dashimaki tamago', 'Sake pairing']
Koryu ★ 4.5
Two-Michelin-starred kaiseki in a formal tea-house setting; Chef Hamano uses Osaka Bay seafood and Naniwa vegetables in precise seasonal courses.
Order: ['Seasonal kaiseki menu']
More restaurants in Osaka
Nagahori ★ 4.6
The world's first Michelin-starred izakaya (one star since 2010); Shigeo Nakamura cooks dashimaki tamago and roasted chicken to careful izakaya standard.
Order: ['Roasted chicken', 'Dashimaki tamago', 'Sake pairing']
Chi-Fu ★ 4.6
A Michelin-starred Chinese restaurant in Nishitenma by chef Koji Azuma, whose Chinois-Fume concept fuses Chinese flavour with French culinary structure.
Order: ["Chef's tasting menu"]
Koryu ★ 4.5
Two-Michelin-starred kaiseki in a formal tea-house setting; Chef Hamano uses Osaka Bay seafood and Naniwa vegetables in precise seasonal courses.
Order: ['Seasonal kaiseki menu']
Sushi Harasho ★ 4.5
Two-Michelin-starred omakase sushi in Tennoji; Chef Harasho sources the morning auction at Osaka's Honmachi fish market for a 12-seat counter.
Order: ['Omakase nigiri course']
Takoume Honten ★ 4.4
Operating since 1844, this Dotonbori landmark serves Osaka's most storied oden: simmered daikon, octopus, and tako kanroni in ancient dashi.
Order: ['Tako kanroni', 'Daikon oden', 'Ganmodoki']
Yugen ★ 4.4
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
Order: ["Chef's tasting menu"]