6 bakery places in Osaka we have eaten in, sorted by editor score. All cuisines in Osaka | Bakery across every city.
Osaka took to the European bakery early, and the city now treats the boulangerie as an everyday fixture rather than an occasion. Umeda and Kita carry much of the trade, where Pan to Espresso to Coffee Seisakusho and THE CITY BAKERY Osaka pull morning queues. Across the river in Horie and Nishi-ku, West Wood Bakers works the same craft loaf and pastry style, while Boulangerie Gout holds the line in Nakanoshima and Kitahama.
West Wood Bakers ★ 4.7
Horie and Nishi-ku · 1-16-9 Minamihorie, Nishi-ku, Osaka 550-0015
A Minamihorie bakery-cafe combining long-fermented sourdough with a full brunch menu; the open kitchen bakes through the morning until sell-out.
Boulangerie Gout ★ 4.5
Nakanoshima and Kitahama · 1-1-10 Uchihoncho, Chuo-ku, Osaka 540-0006
A Tanimachi French boulangerie in the Tabelog 100; known for laminated croissants, baguettes, and seasonal pastries from a Chuo-ku shopfront.
Pan to Espresso to Coffee Seisakusho ★ 4.4
Umeda and Kita · 5-3-2 Nishi-Tenma, Kita-ku, Osaka 530-0047
The Kita-ku roastery flagship of the Bread Espresso group, set in a converted metal factory four minutes from Minamimorimachi. Located in Umeda And Kita.
THE CITY BAKERY Osaka ★ 4.3
Umeda and Kita · 2-2-22 Umeda, Kita-ku, Osaka 530-0001
The Osaka franchise of New York's THE CITY BAKERY, famous for the pretzel croissant and a hot chocolate so thick it coats a spoon, plus weekend brunch.
Mochisho Shizuku Shinmachi ★ 4.1
Horie and Nishi-ku · 1-17-17 Shinmachi, Nishi-ku, Osaka 550-0013
A Shinmachi wagashi specialist making additive-free daifuku mochi from glutinous rice and Hokkaido azuki bean paste. Seasonal flavour changes monthly.
Andersen Bakery Umeda ★ 4.0
Umeda and Kita · 1-13-13 Kakudacho, Kita-ku, Osaka 530-0017
The Umeda branch of Japan's Danish-inspired bakery chain, known for rye-and-seed loaves and cinnamon rolls. A Hankyu Umeda commuter staple since 1970.