Food experience in Umeda and Kita
Kimono experience and Japanese home-cooking lesson Osaka Umeda
3 of these places are in Umeda and Kita
Osaka took to the European bakery early, and the city now treats the boulangerie as an everyday fixture rather than an occasion. Umeda and Kita carry much of the trade, where Pan to Espresso to Coffee Seisakusho and THE CITY BAKERY Osaka pull morning queues. Across the river in Horie and Nishi-ku, West Wood Bakers works the same craft loaf and pastry style, while Boulangerie Gout holds the line in Nakanoshima and Kitahama.
6 bakery places in Osaka we have eaten in, sorted by editor score. All cuisines in Osaka · Bakery across every city.
Order Country sourdough loaf, Avocado sourdough toast, Morning set
A Minamihorie bakery-cafe combining a full bread counter with an all-day kitchen; pancakes, burgers and French toast run alongside the loaves.
Order Croissant, Seasonal chausson, Pain de campagne
A Tanimachi 4-chome French boulangerie and cafe baking around 140 breads, most of them on domestic wheat, from croissants to long-fermented baguettes.
Order Mu cube loaf, Mu french toast, Honey butter toast
The Kita-ku roastery flagship of the Bread Espresso group, set in a converted metal factory four minutes from Minamimorimachi.
Order Pretzel croissant, Hot chocolate, Granola bowl
The Osaka franchise of New York's THE CITY BAKERY, famous for the pretzel croissant and a hot chocolate so thick it coats a spoon, plus weekend brunch.
Order Seasonal daifuku, Kuro-mame mochi, Warabi mochi
A Shinmachi wagashi specialist making additive-free daifuku mochi from glutinous rice and Hokkaido azuki bean paste.
Order Cinnamon roll, Rye seed loaf, Cream cheese Danish
The Umeda branch of Japan's Danish-inspired bakery chain, known for rye-and-seed loaves and cinnamon rolls.
