7 bakery rooms in Osaka we have eaten in, sorted by editor score. All cuisines in Osaka | Bakery across every city.
Poire ★ 4.8
Nakanoshima and Kitahama · 2-4-6 Awajimachi, Chuo-ku, Osaka 541-0047
A Kitahama patisserie in operation since 1968, whose strawberry shortcake with Taisho-era wave motif has been the city's reference cake for 55 years.
West Wood Bakers ★ 4.7
Horie and Nishi-ku · 1-16-9 Minamihorie, Nishi-ku, Osaka 550-0015
A Minamihorie bakery-cafe combining long-fermented sourdough with a full brunch menu; the open kitchen bakes through the morning until sell-out.
Boulangerie Gout ★ 4.5
Nakanoshima and Kitahama · 1-1-10 Uchihoncho, Chuo-ku, Osaka 540-0006
A Tanimachi French boulangerie in the Tabelog 100; known for laminated croissants, baguettes, and seasonal pastries from a Chuo-ku shopfront.
Pan to Espresso to Coffee Seisakusho ★ 4.4
Umeda and Kita · 5-3-2 Nishi-Tenma, Kita-ku, Osaka 530-0047
The Kita-ku roastery flagship of the Bread Espresso group, set in a converted metal factory four minutes from Minamimorimachi. Located in Umeda And Kita.
THE CITY BAKERY Osaka ★ 4.3
Umeda and Kita · 2-2-22 Umeda, Kita-ku, Osaka 530-0001
The Osaka franchise of New York's THE CITY BAKERY, famous for the pretzel croissant and a hot chocolate so thick it coats a spoon, plus weekend brunch.
Mochisho Shizuku Shinmachi ★ 4.1
Horie and Nishi-ku · 1-17-17 Shinmachi, Nishi-ku, Osaka 550-0013
A Shinmachi wagashi specialist making additive-free daifuku mochi from glutinous rice and Hokkaido azuki bean paste. Seasonal flavour changes monthly.
Andersen Bakery Umeda ★ 4.0
Umeda and Kita · 1-13-13 Kakudacho, Kita-ku, Osaka 530-0017
The Umeda branch of Japan's Danish-inspired bakery chain, known for rye-and-seed loaves and cinnamon rolls. A Hankyu Umeda commuter staple since 1970.