Location

Address: 2-5-18 Senriyamanishi, Suita, Osaka 565-0851

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More fine dining in Osaka

La Cime 2 ★ ★ 4.9

FrenchChef Yusuke Takada¥25,000Kitashinchi and FukushimaBook 4-6 weeks ahead

La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.

3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048 Book →

Koryu 2 ★ ★ 4.8

Japanese kaisekiChef Shintaro Matsuo¥38,000Kitashinchi and FukushimaBook 4-6 weeks ahead

Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.

3-3-3 Uchiawajimachi, Chuo-ku, Osaka 541-0047 Book →

Sushi Harasho 2 ★ ★ 4.8

Sushi omakase¥30,000Tennoji and AbenoBook 4-8 weeks ahead

Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back street.

3-30 Uenomiyacho, Tennoji-ku, Osaka 543-0015 Book →

Agnel d'Or 1 ★ ★ 4.6

FrenchChef Akinari Fujita¥15,000Kitashinchi and FukushimaBook 2-4 weeks ahead

Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.

2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005 Book →

Yugen 2 ★ ★ 4.7

Japanese kaisekiChef Keisuke Mifune¥28,000Tennoji and AbenoBook 3-5 weeks ahead

Yugen holds two Michelin stars; chef Keisuke Mifune offers an approachable kaiseki in Tennoji using Osaka seafood in seasonal multi-course progression.

14-14 Ishigatsujicho, Tennoji-ku, Osaka 543-0024 Book →

Chi-Fu 1 ★ ★ 4.5

ChineseChef Koji Azuma¥18,000Umeda and KitaBook 2-3 weeks ahead

One Michelin star; chef Koji Azuma's Chinois-Fume concept fuses Chinese flavour with French culinary structure across a short tasting menu in Nishitenma.

4-4-8 Nishitenma, Kita-ku, Osaka 530-0047 Book →

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Kashiwaya Osaka Senriyama 3 ★ ★ 4.9