Eat in Kuromon and Nipponbashi, Osaka

Teishokudo Kongoseki

• ★ 4.3
• Indian
• ¥

Order Daily curry teishoku

A Matsuyamachi counter shop that serves spice-led curry at lunch and seasonal creative set meals at dinner, cooked by a chef who came from teppanyaki.

Kuromon Market Crab Stall

• ★ 4.5
• Street food
• ¥¥

Try Crab sashimi and grilled seafood

The eat-as-you-walk seafood stalls in Kuromon Ichiba include live-tank snow crab, grilled scallops, and sea urchin on a spoon, priced by board.

Kuromon Sushi Stall Row

• ★ 4.1
• Street food
• ¥¥

Try Standing sushi

Several fishmonger-adjacent sushi counters inside Kuromon Market prepare nigiri from the morning delivery that supplies Osaka's restaurants.

Kuromon Ichiba Market

• ★ 4.8
• Market
• ¥¥

Osaka's kitchen since the Edo period: 580 metres of covered arcade with 180 stalls of live-tank seafood, graded wagyu, Kansai vegetables, standing sushi.

Kuromon Market Food Tour

• ★ 4.4

A guided morning walk through Kuromon Ichiba, Osaka's 200-year-old market, with 10 to 13 tastings from fishmonger and vendor stalls; pescatarian-friendly.

Kuromon Standing Sushi

• ★ 4.1
• Japanese sushi
• ¥¥

The fishmonger-adjacent sushi counters in Kuromon Market serve market-price nigiri standing up from ¥200 per piece; a five-piece set under ¥1500.