6 french fine dining rooms in Osaka we have eaten in, sorted by editor score. All cuisines in Osaka | French Fine Dining across every city.
La Cime ★ 4.8
Kitashinchi and Fukushima · 3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048
Two-Michelin-starred French restaurant by Chef Yusuke Takada, using Japanese ingredients from Osaka's farms and Seto Inland Sea coastal waters.
Agnel d'Or ★ 4.7
Kitashinchi and Fukushima · 2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005
A Michelin-starred ten-seat counter in Nishihommachi; chef-owner Akinari Fujita trained in Normandy, Basque Country, and Lyon before returning to Osaka.
Hajime ★ 4.3
Kitashinchi and Fukushima · 1-9-11 Edobori, Nishi-ku, Osaka 550-0002
Three Michelin stars for self-taught chef Hajime Yoneda; the Planet Earth omakase meditates on Japanese ecology and Kansai seasonal ingredients.
Fujiya 1935 ★ 4.3
Nakanoshima and Kitahama · 2-4-14 Yariyamachi, Chuo-ku, Osaka 540-0027
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French classical technique at a Kitahama counter since 1935.
La Cime ★ 4.9
Kitashinchi and Fukushima · 3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048
La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.
Agnel d'Or ★ 4.6
Kitashinchi and Fukushima · 2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005
Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.