Sushi Minazuki ★ 4.7
A Michelin-starred Kitashinchi omakase counter; Chef Sato sources Seto Inland Sea fish direct from fishermen to a 14-seat pale-wood counter.
OrderOmakase course
5 editor picks in Osaka.

5 japanese sushi places in Osaka we have eaten in, sorted by editor score. All cuisines in Osaka | Japanese Sushi across every city.
Osaka's sushi tradition runs to pressed and box-style as much as the Tokyo-school nigiri counter, and the city now does both well. Sushi Minazuki sits in the Kitashinchi and Fukushima dining quarter for the polished omakase experience, with Sushi Harasho holding a similar counter over in Tennoji and Abeno. For the rougher, faster version, Kuromon Standing Sushi in Kuromon and Nipponbashi serves cuts off the market floor.
A Michelin-starred Kitashinchi omakase counter; Chef Sato sources Seto Inland Sea fish direct from fishermen to a 14-seat pale-wood counter.
OrderOmakase course
Two-Michelin-starred omakase sushi in Tennoji; Chef Harasho sources the morning auction at Osaka's Honmachi fish market for a 12-seat counter.
OrderOmakase nigiri course
Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back street.
Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.
The fishmonger-adjacent sushi counters in Kuromon Market serve market-price nigiri standing up from ¥200 per piece; a five-piece set under ¥1500.
TipArrive at 09:00 for the best selection; pieces move fast and the premium uni is often gone by 10:30.

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