Felice a Testaccio is a roman trattoria restaurant in Testaccio, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Travel back to Ancient Rome with a candlelit dinner inside the Baths of Agrippa. Taste fine wines, authentic Roman flavors, and centuries of history in one unforgettab...
Guided tour · 3 hours
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisù, and experience authentic Italia...
Guided tour · 2 hours
See Rome’s iconic landmarks by golf cart and enjoy a traditional Roman meal featuring three classic pastas, appetizers or tiramisu, and a drink.
Address: Via Mastro Giorgio 29, 00153 Roma, Rome
Flavio al Velavevodetto in Rome's Testaccio is built into Monte dei Cocci, the ancient amphora mound. Priced at €€. Kitchen leans roman trattoria.
OrderThe rigatoni alla gricia, polpette al sugo and a half-litre of Cesanese del Piglio.
TipThe amphora-walled back rooms are the spot to ask for; the terrace fills up first in summer.
Checchino dal 1887 in Rome's Testaccio is the dynastic temple of the quinto quarto. Kitchen leans roman, offal cuisine. At Via di Monte Testaccio 30.
OrderRigatoni con la pajata, coda alla vaccinara, animelle and a glass from the historic Lazio cellar.
TipThe cellar tour before lunch is worth booking. Closed Sunday and Monday all day.
Flavio al Velavevodetto in Rome's Testaccio is built into Monte dei Cocci, the ancient amphora mound. Priced at €€. Kitchen leans roman trattoria.
OrderThe rigatoni alla gricia, polpette al sugo and a half-litre of Cesanese del Piglio.
TipThe amphora-walled back rooms are the spot to ask for; the terrace fills up first in summer.
Da Enzo al 29 in Rome's Trastevere is the 30-seat trattoria with the longest queue in town. Kitchen leans roman trattoria. At Via dei Vascellari 29.
OrderCarbonara, carciofo alla giudia in season (March to May), tiramisu to finish.
TipNo bookings for parties under four. Queue from 18:45 for a 19:00 seating or you will wait an hour.
Trattoria Pennestri in Rome's Ostiense, opened 2017 by Tommaso Pennestri, runs the Roman canon with farmer-named meat sourcing. Priced at €€.
OrderThe rigatoni alla gricia, pajata when it's on, and any seasonal antipasto from the chalkboard.
TipClosed Monday all day, Sunday dinner. Lunch is much easier to book than the 20:30 dinner seating.
Sarah Cicolini's Santo Palato in Rome reads the quinto quarto offal grammar as modern technique. Located in Esquilino. Kitchen leans modern roman.
OrderThe trippa alla romana, tonnarelli cacio e pepe, and a glass of Cesanese.
TipBook three weeks ahead; the room has 35 covers. Lunch is the calmer service.
Da Cesare al Casaletto in Rome's western Trastevere edge, run by Leonardo Vignoli, is the locals' Sunday trattoria. Kitchen leans roman trattoria.
OrderThe fried cacio e pepe cup, polpette di bollito, and a quartino of house red.
TipTake tram 8 from Trastevere to the end of the line. Book a week ahead for Sunday lunch.
Checchino dal 1887 in Rome's Testaccio is the dynastic temple of the quinto quarto. Kitchen leans roman, offal cuisine. At Via di Monte Testaccio 30.
OrderRigatoni con la pajata, coda alla vaccinara, animelle and a glass from the historic Lazio cellar.
TipThe cellar tour before lunch is worth booking. Closed Sunday and Monday all day.
