Mercato di Testaccio is a food market in Testaccio, Rome.
Mercato di Testaccio in Rome's Testaccio district is the 1907-founded covered market (moved to the new building 2012), with 100 stalls, plus Mordi e Vai.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Sunday. The lunch counters (Mordi e Vai box 15) get busy 12:30-14:00; arrive 12:00 for the queue.
Address: Via Aldo Manuzio 66, 00153 Roma, Rome
Mercato di Campo de' Fiori in Rome's Centro Storico is the historic open-air piazza market (since 1869), with produce, flowers and spice stalls.
Tip: Closed Sunday. Tourist-heavy by 11:00; arrive 08:00 for the local-trade hours and produce.
Mercato Trionfale in Rome's Prati district is the largest covered food market in the city, with 270 stalls across produce, fish, meat and cheese.
Tip: Closed Sunday. The fish counters operate Mon, Wed, Fri only; arrive before 11:00 for the best selection.
Nuovo Mercato Esquilino in Rome's Esquilino district is the multi-ethnic covered market with Chinese, Bangladeshi and African produce stalls.
Tip: Closed Sunday. Arrive before 12:00 for the freshest produce. The halal butchers operate from 07:00.
Mercato Centrale Roma in the Termini railway station is the all-day food hall with 25 vendor stalls including Bonci pizza, Trapizzino, ramen counter.
Tip: Open daily 08:00 to midnight. The Bonci pizza counter and the Trapizzino stall are the lead orders.
Mercato di San Cosimato in Rome's Trastevere is the local open-air piazza market with produce, cheese and fish counters, the quiet alternative.
Tip: Closed Sunday. Arrive 08:00 for the trattoria-trade hours; the cheese stand is the lead vendor.
Mercato Rionale Flaminio II in Rome's Flaminio district is the local covered market with 60 stalls of produce, cheese, fish and meat, serving the residential.
Tip: Closed Sunday. The cheese counter stocks aged pecorino di Roma; the fish counters end by 12:00.
