Order Whatever botanical or savoury flavour the lab is testing that week.
Ciacco is food scientist Stefano Guizzetti's Parma gelato lab by the Steccata, churning additive-free flavours that earned a published thesis and a queue.
Order The Spaccaballe at 6 euro, plus a Carciofa at 2.50 euro.
Pepen has been Parma's sandwich institution on Borgo Sant'Ambrogio since its dopoteatro days, from the Spaccaballe roast pork to the artichoke Carciofa.
Pasticceria Provinciali traces its laboratory to 1902 and grew with Parma itself, the pastry name the UNESCO gastronomy city still sends visitors to first.
Make fresh ravioli & tagliatelle in a family home in a medieval village near Parma. Eat a full Italian meal with local wine on a panoramic terrace; opt for black truff...
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
Order The salted croissant with prosciutto, a Parma-only breakfast.
Pasticceria Cocconi has run its bar on Strada della Repubblica in Parma since 1951, famous for the savoury croissant stuffed with cured ham and tuna sauce.
Order A cone of the classic cream flavours from the day's case.
K2 Gelateria scoops a few steps from Piazza Garibaldi on Strada Cairoli, one of the historic centre's best-known counters for the classic cream flavours.
Latteria 61 La Briosciaia laminates its mornings away on Borgo Tommasini in Parma, a small-batch brioche counter that sells out before lunch most days.
Order A straight espresso, then a bag of the house roast to carry home.
Torrefazione El Mejor roasts its own beans on Piazza Picelli in Parma's Oltretorrente and pulls the espresso locals cross the torrent for, at bar prices.
Order The cream flavours: zabaione, crema and the hazelnut.
Gelateria OK on Via Valenti took best cream gelato in the 2025 GelaTiAmo contest on TV Parma, a neighbourhood counter Parma drives across town to reach.
Panificio Castagnoli has baked Parma's daily bread for over sixty years across eight shops; the Strada Farini branch feeds the centre its pizza al taglio.
Pasticceria Bombe layers millefoglie allo chantilly and modern cakes on Via Emilia Est, one of the counters young Parma queues for at weekend breakfast.
Order The Cotechinotuttolanno: cotechino, salsa verde and dijonese.
Tra l'Uss e l'Asa griddles cotechino with salsa verde into six-euro sandwiches on Borgo San Biagio in central Parma, the modern end of the panino list.
Order Whatever Italian craft beer leads the chalkboard that night.
Vecchie Maniere fills a Bernabei courtyard in Parma's Oltretorrente with craft taps and live-music nights, the neighbourhood pub the district deserves.
Order Cappuccino and pastry early; a spritz at the tables by dusk.
Bar Le Malve holds its corner of Strada Farini in Parma from six in the morning to past midnight, the all-day bar that anchors the wine street's hours.
Order The companatico board with a glass of Malvasia at aperitivo.
Le Petit Bar & Companatico works Piazzale Marsala in Parma from breakfast to the small hours, stacking salumi boards beside cocktails at aperitivo time.
Forneria Morini stacks thirty-five bread types on Strada Montanara in Parma, from pane comune to Altamura loaves, one of the city's widest daily bakes.
Order A pint and a hot panino, the house pairing since forever.
Birreria Chelsea holds its long-running beer-and-panini corner on Via Emilio Lepido in Parma, a neighbourhood pub that opens when the city eats dinner.
Order Tigelle filled with prosciutto and squacquerone to start.
Dispensa Emilia serves tigelle and gnocco fritto counter-style at its Parma branch, an Emilian fast-casual formula for salumi without the trattoria bill.