10 bakery places in Parma we have eaten in, sorted by editor score. All cuisines in Parma · Bakery across every city.
Order Focaccia alla romana
Panificio Zaccarini has run its ovens at Vigatto on Parma's southern edge since 1953; ParmaToday ranks its Roman focaccia among the city's best bakes.
Order Roman-style pizza al taglio
Panificio Castagnoli has baked Parma's daily bread for over sixty years across eight shops; the Strada Farini branch feeds the centre its pizza al taglio.
Order Crusty pane comune from the daily ovens
Panificio Alinovi bakes from Collecchio to central Parma, and its Via Carducci shop lands ParmaToday's top-three among the city's bread ovens.
Order Pane di Altamura from the wood-led ovens
Forneria Morini stacks thirty-five bread types on Strada Montanara in Parma, from pane comune to Altamura loaves, one of the city's widest daily bakes.
Day trip · 4 hours
Discover where the world-famous Parmigiano Reggiano cheese and Prosciutto are made, followed by a mouthwatering tasting accompanied by a glass of wine.
Viator · 4 h
Enjoy a easy bike tour to visit a Parmigiano Reggiano cheesefactory and see all production chain, to know the secrets of this great cheese and the huge storage with th...
Guided tour · 2.5 hours
Embark on a guided tour of a traditional Parmigiano Reggiano cheese factory and get insight into the art of cheese making. End your tour with a tasting of parmesan che...
Order Cannoncini alla crema e allo zabaione
Pasticceria Battistini pipes cannoncini with cream and zabaione on Via Montebello, a Parma family counter the breakfast guides keep at the top.
Order Pizzette di sfoglia
Pasticceria D'Azeglio anchors the Oltretorrente's main street in Parma with puff-pastry pizzette, lemon tarts and fruit pastries stacked behind glass.
Order Maritozzi and seasonal grape focaccia
Pasticceria Sole follows the calendar in Parma's Cittadella quarter: maritozzi, grape focaccia in vintage season and pandoro when the frosts come.
Order Classic mignon tray
Pasticceria Provinciali traces its laboratory to 1902 and grew with Parma itself, the pastry name the UNESCO gastronomy city still sends visitors to first.
Order Millefoglie allo chantilly
Pasticceria Bombe layers millefoglie allo chantilly and modern cakes on Via Emilia Est, one of the counters young Parma queues for at weekend breakfast.
Order Pain au chocolat
Latteria 61 La Briosciaia laminates its mornings away on Borgo Tommasini in Parma, a small-batch brioche counter that sells out before lunch most days.
