Inkiostro 1 ★ ★ 4.6
Inkiostro holds Parma's Michelin star in 2026: Calabrian chef Salvatore Morello threads global technique through food-valley produce on Via San Leonardo.
Order: The long tasting menu, with a serious cellar in support.
Tip: It sits out by the trade-fair district rather than the centre, a short taxi ride, which is why locals keep tables easier to get than the star suggests.