45 italian places in Parma we have eaten in, sorted by editor score. All cuisines in Parma | Italian across every city.
Trattoria Corrieri ★ 4.4
centro-storico · Via Conservatorio 1, 43121 Parma
Trattoria Corrieri fills an old posthouse courtyard near Parma's Parco Ducale with torta fritta, tortelli d'erbetta and anolini served all day long.
Ristorante Cocchi ★ 4.6
oltretorrente · Viale Antonio Gramsci 16/A, 43126 Parma
Ristorante Cocchi has fed Parma's bourgeoisie since 1925: anolini in brodo, the trio of tortelli and, from September to April, a serious bollito trolley.
Osteria del 36 ★ 4.3
centro-storico · Strada Aurelio Saffi 26/A, 43121 Parma
Osteria del 36 traces its name to 1880, when wine here cost 36 cents a litre; chef Francesco Ziveri has run its Emilian kitchen in Parma since 1997.
Trattoria Sorelle Picchi ★ 4.3
centro-storico · Strada Luigi Carlo Farini 27, 43121 Parma
Trattoria Sorelle Picchi grew out of a historic salumeria on Strada Farini in Parma, so lunch starts at the counter: culatello, coppa and spalla cotta.
Trattoria del Tribunale ★ 4.2
centro-storico · Vicolo Politi 5, 43121 Parma
Trattoria del Tribunale hides in a lane behind Parma's courthouse, rolling tortelli, anolini and tagliatelle daily under a ceiling of hanging salumi.
Brisla Trattoria ★ 4.4
centro-storico · Strada Luigi Carlo Farini 41/A, 43121 Parma
Brisla Trattoria earned a 2026 Bib Gourmand for chef Elia Otgianu's seasonal take on Parma classics: anolini in brodo, leek tortelli and bomba di riso.
I Tri Siochett ★ 4.3
parma-sud · Strada Comunale Farnese 74/A, 43125 Parma
I Tri Siochett is the family trattoria on Parma's southern edge with a 2026 Bib Gourmand, feeding big tables tortelli d'erbetta at around 9 euro a plate.
Trattoria Ai Due Platani ★ 4.7
Coloreto · Strada Budellungo 104/A, 43123 Coloreto, Parma
Trattoria Ai Due Platani in Coloreto holds Gambero Rosso's Tre Gamberi and a Bib Gourmand, ten minutes from Parma and booked out weeks ahead for tortelli.
Trattoria Antichi Sapori ★ 4.5
Gaione · Via Montanara 318, 43124 Parma
Trattoria Antichi Sapori sits in Gaione's countryside just outside Parma with a 2026 Bib Gourmand; the same kitchen team has rolled its pasta since 2005.
Trattoria Le Viole ★ 4.4
Baganzola · Strada Nuova di Castelnovo 60/A, 43126 Parma
Trattoria Le Viole, run since 1989 by the Petrera sisters north of Parma, plates savarin di riso and tortelli with a lightness rare in the food valley.
Osteria Virgilio ★ 4.2
oltretorrente · Strada Giovanni Inzani 3/B, 43125 Parma
Osteria Virgilio is Oltretorrente Parma at its most honest: 36-month prosciutto, anolini in brodo and horse tartare in a small room with natural wines.
Borgo 20 ★ 4.3
centro-storico · Borgo XX Marzo 14/16, 43121 Parma
Borgo 20 is Parma's contemporary bistrot near Piazza Duomo, pairing 30-month prosciutto with risotto alla parmigiana and a serious pastry counter.
Soj Vino e Cucina ★ 4.2
centro-storico · Borgo del Parmigianino 26, 43121 Parma
Soj Vino e Cucina seats about fifteen people around an open kitchen in Parma, where chefs Federico Capocasa and Eugenio Restivo cook and serve everything.
Officina Alimentare Dedicata ★ 4.1
centro-storico · Via Ferdinando Maestri 11/A, 43121 Parma
Officina Alimentare Dedicata reworks Parma tradition with organic produce from vetted local farms; anolini of stracotto arrive in capon broth at 16 euro.
Cortex Bistrot ★ 4.0
centro-storico · Borgo del Correggio 20/B, 43121 Parma
Cortex Bistrot layers Emilian tradition with fusion instincts in central Parma: wild boar pappardelle with prunes, then snails cooked with mushrooms.
Trattoria del Grillo ★ 4.1
Vigatto · Strada Martinella 281, 43124 Parma
Trattoria del Grillo in Vigatto won TV Parma's contest for the city's best torta fritta, pairing the fried puffs with Ponte Romano prosciutto crudo.
Croce di Malta ★ 4.0
centro-storico · Borgo Palmia 8, 43121 Parma
Croce di Malta keeps a small bright modern room off Parma's Piazza Garibaldi, cooking precise seasonal plates built on herbs and artisan produce.
La Filoma ★ 4.0
centro-storico · Borgo XX Marzo 15, 43121 Parma
La Filoma bills itself as the oldest restaurant name in Parma and cooks like it: culatello with Parmigiano, black-truffle risotto and proper tortelli.
Trattoria Il Cortile ★ 4.0
oltretorrente · Borgo Paglia 3, 43125 Parma
Trattoria Il Cortile serves Parma classics in a vaulted Oltretorrente courtyard room: anolini in brodo, tortelli d'erbetta and slow-braised veal cheek.
Angiol d'Or ★ 4.0
centro-storico · Vicolo Scutellari 1, 43121 Parma
Angiol d'Or puts its terrace tables in front of Parma's Duomo and Baptistery, cooking traditional dishes with a creative hand and a serious cellar.
Gallo d'Oro ★ 4.1
centro-storico · Borgo della Salina 3/A, 43121 Parma
Gallo d'Oro keeps tavern hours behind Parma's town hall, frying torta fritta for salumi boards from noon to nearly midnight under old vaulted ceilings.
Ristorante La Forchetta ★ 4.0
centro-storico · Borgo San Biagio 6/D, 43121 Parma
Ristorante La Forchetta runs family service steps from Parma's Baptistery, plating culatello and Parmigiano alongside a fish list rare for the centre.
Dispensa Emilia ★ 3.4
centro-storico · Via Giuseppe Zanardelli 2, 43126 Parma
Dispensa Emilia serves tigelle and gnocco fritto counter-style at its Parma branch, an Emilian fast-casual formula for salumi without the trattoria bill.
Osteria dei Servi ★ 3.9
ghiaia · Piazza Ghiaia 1M, 43121 Parma
Osteria dei Servi works the old Ghiaia market square in Parma with Vacca Rossa beef, cavallo pesto and vintage-furnished rooms open every day of the week.
Antica Osteria della Ghiaia ★ 4.0
centro-storico · Borgo Paggeria 12, 43121 Parma
Antica Osteria della Ghiaia fries torta fritta by the basket near Parma's old market and hosts a tortellata every 23 June for the feast of San Giovanni.
Taverna del Castello ★ 4.0
Torrechiara · Strada del Castello 25, 43013 Torrechiara, Langhirano
Taverna del Castello sits below Torrechiara's frescoed castle south of Parma, feeding prosciutto-country walkers on the village's stone lane before the climb.
I Pifferi ★ 4.0
Sala Baganza · Via Zappati 36, 43038 Sala Baganza, Parma
I Pifferi occupies an old post house from the era of Duchess Marie Louise at Sala Baganza near Parma, on the edge of the Boschi di Carrega woods.
Osteria Ardenga ★ 4.2
Diolo · Strada Circonvallazione Chiesa, 43019 Diolo, Soragna, Parma
Osteria Ardenga feeds the culatello lowlands at Diolo di Soragna near Parma: farmhouse rooms, river-plain salumi and anolini that honour the Bassa's kitchens.
Parizzi ★ 4.4
centro-storico · Strada della Repubblica 71, 43121 Parma
Parizzi has run on Strada della Repubblica in Parma since 1948; Marco Parizzi cooks anolini and stracotto beside contemporary plates, Michelin listed.
Antica Corte Pallavicina ★ 4.8
Polesine Parmense · Strada del Palazzo Due Torri 3, 43016 Polesine Parmense, Parma
Antica Corte Pallavicina, Massimo Spigaroli's castle farm on the Po near Parma, has held a Michelin star since 2011 and ages culatello in its cellars.
Al Vedel ★ 4.5
Colorno · Via Vedole 68, 43052 Colorno, Parma
Al Vedel in Colorno near Parma pairs an elegant dining room with the Podere Cadassa cellars, where the family ages its own culatello below the inn.
Ristorante Romani ★ 4.2
Vicomero · Strada dei Ronchi 2, 43056 Vicomero di Torrile, Parma
Ristorante Romani brings white-tablecloth calm to the plain north of Parma at Vicomero: a Michelin Guide address for anolini, roasts and serious service.
Locanda Stella d'Oro ★ 4.2
Soragna · Via Giuseppe Mazzini 8, 43019 Soragna, Parma
Locanda Stella d'Oro anchors Soragna, the Bassa town near Parma that keeps the Parmigiano museum, with a Michelin Guide kitchen of culatello and anolini.
Trattoria Corrieri ★ 4.2
centro-storico · Via Conservatorio 1, 43121 Parma
Trattoria Corrieri keeps full trattoria service running to midnight every night of the week, Parma's safest answer to a 22:30 arrival with an appetite.
Gallo d'Oro ★ 4.0
centro-storico · Borgo della Salina 3/A, 43121 Parma
Gallo d'Oro's continuous noon-to-23:45 service makes it central Parma's dependable late trattoria: old vaults, salumi boards, torta fritta at 23:00.
Locanda Mariella ★ 4.6
Calestano · Via Fragnolo 29, 43030 Calestano, Parma
Locanda Mariella keeps drawing Parma up the Fragno road, a Bib Gourmand locanda whose three set menus reward the 40-minute drive into the hills.
Osteria dello Zingaro ★ 3.9
centro-storico · Borgo del Correggio 5/B, 43121 Parma
Osteria dello Zingaro keeps old Parma alive on Borgo del Correggio, a small osteria of spoken menus, anolini days and prices from another decade.
Soj Vino e Cucina ★ 4.2
centro-storico · Borgo del Parmigianino 26, 43121 Parma
Soj Vino e Cucina is the two-man counter Parma keeps half-secret: Federico Capocasa and Eugenio Restivo cooking, pouring and serving fifteen diners at a time.
Osteria Ardenga ★ 4.2
Diolo · Strada Circonvallazione Chiesa, 43019 Diolo, Soragna, Parma
Osteria Ardenga is the Bassa's kept secret near Parma: farmhouse rooms at Diolo where culatello, mariola and anolini stay at village prices.
Antica Osteria della Ghiaia ★ 4.0
centro-storico · Borgo Paggeria 12, 43121 Parma
Antica Osteria della Ghiaia is where Parma actually eats its torta fritta, a market-quarter dining room whose lunchtime fryer sets the city standard.
Dispensa Emilia ★ 3.4
centro-storico · Via Giuseppe Zanardelli 2, 43126 Parma
Dispensa Emilia plates tigelle, gnocco fritto and ragu bowls at counter prices in central Parma, the region's fast-casual done by an Emilian chain.
Gallo d'Oro ★ 4.1
centro-storico · Borgo della Salina 3/A, 43121 Parma
Gallo d'Oro's continuous-hours tavern menu behind Parma's town hall keeps torta fritta boards and fresh pastas in the low teens all afternoon and evening.
I Tri Siochett ★ 4.3
parma-sud · Strada Comunale Farnese 74/A, 43125 Parma
I Tri Siochett prices tortelli d'erbetta around nine euro and seconds under fifteen at Parma's edge, Bib Gourmand cooking at trattoria-of-old prices.
Trattoria Le Viole ★ 4.4
Baganzola · Strada Nuova di Castelnovo 60/A, 43126 Parma
Trattoria Le Viole keeps its Michelin-listed tortelli at 12 euro and savarin at 14 north of Parma, white tablecloths without the white-tablecloth bill.
Trattoria Antichi Sapori ★ 4.5
Gaione · Via Montanara 318, 43124 Parma
Trattoria Antichi Sapori's Bib Gourmand menu in Gaione holds tortelli at 12 euro and trippa alla parmigiana at 14, countryside prices ten minutes from Parma.