Eat in Southern countryside, Parma

I Tri Siochett

• ★ 4.3
• €€

Order Tortelli d'erbetta with plenty of melted butter and Parmigiano.

I Tri Siochett is the family trattoria on Parma's southern edge with a 2026 Bib Gourmand, feeding big tables tortelli d'erbetta at around 9 euro a plate.

Trattoria Ai Due Platani

• ★ 4.7
• €€

Order Tortelli d'erbetta, then cream gelato from the 1964 Carpigiani machine.

Trattoria Ai Due Platani in Coloreto holds Gambero Rosso's Tre Gamberi and a Bib Gourmand, ten minutes from Parma and booked out weeks ahead for tortelli.

Trattoria Antichi Sapori

• ★ 4.5
• €€

Order The square tortelli, the house twist on Parma's classic shape.

Trattoria Antichi Sapori sits in Gaione's countryside just outside Parma with a 2026 Bib Gourmand; the same kitchen team has rolled its pasta since 2005.

Parma Rotta

• ★ 4.2
• Steakhouse
• €€€

Order Whatever is turning on the wood-fired grill that day.

Parma Rotta roasts over a wood and herb fire on the Langhirano road, where the river once broke its banks; Parma comes here for meat done properly.

Trattoria del Grillo

• ★ 4.1
• €€

Order Torta fritta with prosciutto crudo, about 6.50 euro the basket.

Trattoria del Grillo in Vigatto won TV Parma's contest for the city's best torta fritta, pairing the fried puffs with Ponte Romano prosciutto crudo.

Panificio Zaccarini

• ★ 4.0
• Bakery
• €

Order Focaccia alla romana

Panificio Zaccarini has run its ovens at Vigatto on Parma's southern edge since 1953; ParmaToday ranks its Roman focaccia among the city's best bakes.

Forneria Morini

• ★ 3.6
• Bakery
• €

Order Pane di Altamura from the wood-led ovens

Forneria Morini stacks thirty-five bread types on Strada Montanara in Parma, from pane comune to Altamura loaves, one of the city's widest daily bakes.

Campus Industry Music

• ★ 3.8
• Cocktail bar
• €€

Campus Industry Music books Parma's touring acts and club nights into its Largo Simonini hangar on the city's southern edge, off the tangenziale sud.