The western edge and the plain toward Baganzola, where new-guard pizzerias and a fabled family trattoria reward the short drive.
Order Savarin di riso, the moulded rice dish old Parma rarely makes now.
Trattoria Le Viole, run since 1989 by the Petrera sisters north of Parma, plates savarin di riso and tortelli with a lightness rare in the food valley.
3 hours
Make fresh ravioli & tagliatelle in a family home in a medieval village near Parma. Eat a full Italian meal with local wine on a panoramic terrace; opt for black truff...
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
4 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
Podere Stuard's farm shop on Parma's west side sells what the experimental estate grows: heritage vegetables, Red Cow Parmigiano and old local varieties.
On this list, shown aboveTrattoria Le Viole
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