Gelateria OK is a cafe in San Leonardo, Parma.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The cream flavours: zabaione, crema and the hazelnut.
Tip: It shared the 2025 TV Parma crown with K2 of Sorbolo, and the queue after Sunday lunch is the neighbourhood's social hour. Cash speeds the line.
Address: Via Michele Valenti 1/A, 43122 Parma
Torrefazione El Mejor roasts its own beans on Piazza Picelli in Parma's Oltretorrente and pulls the espresso locals cross the torrent for, at bar prices.
Signature drink: Espresso from beans roasted on site
Order: A straight espresso, then a bag of the house roast to carry home.
Tip: This is a working roastery with a bar counter rather than a laptop cafe; stand, drink, buy beans, and let the Oltretorrente do the scenery.
Bar Le Malve holds its corner of Strada Farini in Parma from six in the morning to past midnight, the all-day bar that anchors the wine street's hours.
Signature drink: Morning cappuccino turning to evening spritz
Order: Cappuccino and pastry early; a spritz at the tables by dusk.
Tip: Hours run 06:00 to 01:00 or later, so it bookends the Farini evening: coffee before the market, last drink after the enoteca round.
Le Petit Bar & Companatico works Piazzale Marsala in Parma from breakfast to the small hours, stacking salumi boards beside cocktails at aperitivo time.
Signature drink: Aperitivo cocktails with companatico boards
Order: The companatico board with a glass of Malvasia at aperitivo.
Tip: It faces the quieter end of the Oltretorrente, so terrace seats survive even when Via Farini is packed. Saturday runs to 02:00.
Vision's Cafe on Via della Costituente is Parma's plant-milk breakfast bar, listed on HappyCow for vegan pastries in a city of butter-heavy counters.
Signature drink: Cappuccino with oat or soy milk and vegan pastries
Order: A soy cappuccino with whichever vegan pastry came in that morning.
Tip: Vegan pastries sell through by mid-morning on weekdays; Saturday closes at lunchtime, so this is a before-noon stop, not an afternoon one.
Ciacco is food scientist Stefano Guizzetti's Parma gelato lab by the Steccata, churning additive-free flavours that earned a published thesis and a queue.
Signature drink: Gelato senz'altro, no-additive gelato
Order: Whatever botanical or savoury flavour the lab is testing that week.
Tip: Guizzetti's gelato senz'altro means no emulsifiers or additives at all, so textures sit closer to frozen cream than gelateria fluff. Queues build after dinner.
Pasticceria Cocconi has run its bar on Strada della Repubblica in Parma since 1951, famous for the savoury croissant stuffed with cured ham and tuna sauce.
Signature drink: Cappuccino with a salted prosciutto croissant
Order: The salted croissant with prosciutto, a Parma-only breakfast.
Tip: Go before 09:00 when the savoury croissants come out warm; the tea room at the back stays quiet even when the bar is three deep.
