11 editor picks in Parma.
11 street food places in Parma we have eaten in, sorted by editor score. All cuisines in Parma · Street Food across every city.
Try Spaccaballe roast-pork sandwich
Pepen has been Parma's sandwich institution on Borgo Sant'Ambrogio since its dopoteatro days, from the Spaccaballe roast pork to the artichoke Carciofa.
Try Il Crociato sandwich
Da Walter La Clinica del Panino runs sandwich surgery on Borgo Palmia in Parma; the Crociato wraps roast meats into the city's answer to a kebab.
Try Focaccia with local salumi
Frank Focaccia folds warm slabs around Parma salumi at Piazzale San Lorenzo, the 4 to 6 euro lunch that beats most sit-down menus in the centre.
Try Rosetta with rabbit roast
Panino d'Artista builds composed rolls on Strada Farini in Parma: corn rosetta, local rabbit roast, provola and red onions in agrodolce at seven euro.
Day trip · 4 hours
Discover where the world-famous Parmigiano Reggiano cheese and Prosciutto are made, followed by a mouthwatering tasting accompanied by a glass of wine.
Viator · 4 h
Enjoy a easy bike tour to visit a Parmigiano Reggiano cheesefactory and see all production chain, to know the secrets of this great cheese and the huge storage with th...
Guided tour · 2.5 hours
Embark on a guided tour of a traditional Parmigiano Reggiano cheese factory and get insight into the art of cheese making. End your tour with a tasting of parmesan che...
Try Cotechino sandwich
Tra l'Uss e l'Asa griddles cotechino with salsa verde into six-euro sandwiches on Borgo San Biagio in central Parma, the modern end of the panino list.
Order A hand-cut culatello etto and whatever they will wrap to go.
Salumeria Garibaldi slices Parmigiano aged up to 100 months and hand-tied culatello on Strada Garibaldi in Parma, a serious 1950s grocery institution.
Try Spaccaballe roast-pork sandwich
Pepen keeps Parma's best-value lunch on Borgo Sant'Ambrogio: the 6 euro Spaccaballe and the 2.50 euro Carciofa, from a counter that began as a dopoteatro.
Try Il Crociato sandwich
Da Walter La Clinica del Panino holds the 4 to 7 euro line on Borgo Palmia in Parma with the Crociato and the Pesto primavera leading the board.
Try Focaccia with local salumi
Frank Focaccia's four-to-six-euro focaccia sandwiches at Piazzale San Lorenzo are Parma's warm and cheap answer to a sit-down lunch bill in the centre.
Try Rosetta with rabbit roast
Panino d'Artista proves seven euro buys real craft in Parma: a corn rosetta, house-roasted rabbit, provola and agrodolce onions on Strada Farini.
Try Cotechino sandwich
Tra l'Uss e l'Asa sells its six-euro cotechino-and-salsa-verde sandwich all year on Borgo San Biagio, budget Parma served in dialect and full portions.
