Le Petit Bar & Companatico is a cafe in Oltretorrente, Parma.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The companatico board with a glass of Malvasia at aperitivo.
Tip: It faces the quieter end of the Oltretorrente, so terrace seats survive even when Via Farini is packed. Saturday runs to 02:00.
Address: Piazzale Marsala 11/A, 43125 Parma
Vision's Cafe on Via della Costituente is Parma's plant-milk breakfast bar, listed on HappyCow for vegan pastries in a city of butter-heavy counters.
Signature drink: Cappuccino with oat or soy milk and vegan pastries
Order: A soy cappuccino with whichever vegan pastry came in that morning.
Tip: Vegan pastries sell through by mid-morning on weekdays; Saturday closes at lunchtime, so this is a before-noon stop, not an afternoon one.
Torrefazione El Mejor roasts its own beans on Piazza Picelli in Parma's Oltretorrente and pulls the espresso locals cross the torrent for, at bar prices.
Signature drink: Espresso from beans roasted on site
Order: A straight espresso, then a bag of the house roast to carry home.
Tip: This is a working roastery with a bar counter rather than a laptop cafe; stand, drink, buy beans, and let the Oltretorrente do the scenery.
Vision's Cafe on Via della Costituente is Parma's plant-milk breakfast bar, listed on HappyCow for vegan pastries in a city of butter-heavy counters.
Signature drink: Cappuccino with oat or soy milk and vegan pastries
Order: A soy cappuccino with whichever vegan pastry came in that morning.
Tip: Vegan pastries sell through by mid-morning on weekdays; Saturday closes at lunchtime, so this is a before-noon stop, not an afternoon one.
Ciacco is food scientist Stefano Guizzetti's Parma gelato lab by the Steccata, churning additive-free flavours that earned a published thesis and a queue.
Signature drink: Gelato senz'altro, no-additive gelato
Order: Whatever botanical or savoury flavour the lab is testing that week.
Tip: Guizzetti's gelato senz'altro means no emulsifiers or additives at all, so textures sit closer to frozen cream than gelateria fluff. Queues build after dinner.
Pasticceria Cocconi has run its bar on Strada della Repubblica in Parma since 1951, famous for the savoury croissant stuffed with cured ham and tuna sauce.
Signature drink: Cappuccino with a salted prosciutto croissant
Order: The salted croissant with prosciutto, a Parma-only breakfast.
Tip: Go before 09:00 when the savoury croissants come out warm; the tea room at the back stays quiet even when the bar is three deep.
K2 Gelateria scoops a few steps from Piazza Garibaldi on Strada Cairoli, one of the historic centre's best-known counters for the classic cream flavours.
Signature drink: Gelato cones from a rotating seasonal list
Order: A cone of the classic cream flavours from the day's case.
Tip: It opens at 13:00 and runs to late evening, so treat it as the after-lunch or after-dinner stop rather than a morning one.
Gelateria OK on Via Valenti took best cream gelato in the 2025 GelaTiAmo contest on TV Parma, a neighbourhood counter Parma drives across town to reach.
Signature drink: Classic cream-flavour gelato cones
Order: The cream flavours: zabaione, crema and the hazelnut.
Tip: It shared the 2025 TV Parma crown with K2 of Sorbolo, and the queue after Sunday lunch is the neighbourhood's social hour. Cash speeds the line.
Torrefazione El Mejor roasts its own beans on Piazza Picelli in Parma's Oltretorrente and pulls the espresso locals cross the torrent for, at bar prices.
Signature drink: Espresso from beans roasted on site
Order: A straight espresso, then a bag of the house roast to carry home.
Tip: This is a working roastery with a bar counter rather than a laptop cafe; stand, drink, buy beans, and let the Oltretorrente do the scenery.
