40 mid-range places in Parma, editor-picked. The comfortable everyday-good restaurants in Parma, with real cooking and no surprise on the bill. All Parma food.
40 places
Order Tortelli d'erbetta, then cream gelato from the 1964 Carpigiani machine.
Trattoria Ai Due Platani in Coloreto holds Gambero Rosso's Tre Gamberi and a Bib Gourmand, ten minutes from Parma and booked out weeks ahead for tortelli.
Order The square tortelli, the house twist on Parma's classic shape.
Trattoria Antichi Sapori sits in Gaione's countryside just outside Parma with a 2026 Bib Gourmand; the same kitchen team has rolled its pasta since 2005.
Order Torta fritta with Prosciutto di Parma, then tortelli d'erbetta.
Trattoria Corrieri fills an old posthouse courtyard near Parma's Parco Ducale with torta fritta, tortelli d'erbetta and anolini served all day long.
3 hours
Make fresh ravioli & tagliatelle in a family home in a medieval village near Parma. Eat a full Italian meal with local wine on a panoramic terrace; opt for black truff...
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
4 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
Order Anolini in brodo, then the rice bomb with pigeon ragout.
Brisla Trattoria earned a 2026 Bib Gourmand for chef Elia Otgianu's seasonal take on Parma classics: anolini in brodo, leek tortelli and bomba di riso.
Order Savarin di riso, the moulded rice dish old Parma rarely makes now.
Trattoria Le Viole, run since 1989 by the Petrera sisters north of Parma, plates savarin di riso and tortelli with a lightness rare in the food valley.
Order A glass at the barrels with the horse-meat and cheese board.
Enoteca Tabarro opens the Strada Farini wine mile in Parma, pouring grower wines at wooden barrels a few steps off Piazza Garibaldi until one in the morning.
Order Tortelli d'erbetta and the stuffed veal breast.
Osteria del 36 traces its name to 1880, when wine here cost 36 cents a litre; chef Francesco Ziveri has run its Emilian kitchen in Parma since 1997.
Order The salumi board from the counter, then anolini in brodo.
Trattoria Sorelle Picchi grew out of a historic salumeria on Strada Farini in Parma, so lunch starts at the counter: culatello, coppa and spalla cotta.
Order Tortelli d'erbetta with plenty of melted butter and Parmigiano.
I Tri Siochett is the family trattoria on Parma's southern edge with a 2026 Bib Gourmand, feeding big tables tortelli d'erbetta at around 9 euro a plate.
Order Whatever the counter opens for the evening flight, with culatello.
Ombre Rosse pairs one of Parma's deepest cellars with salumi boards in the courtyards off Borgo Tommasini, the pioneering wine bar turned all-day institution.
A sample of Parma hotels from our booking partner, who list 98 here. Live prices and availability open on their site.
Affittacamere da Vittoria
Located in Parma, Affittacamere da Vittoria is a 5-minute drive from Magnani Rocca Foundation and 7 minutes...
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Hotel Forlanini52 Parma
Located in Parma, Hotel Forlanini52 Parma is connected to a shopping center, a 4-minute drive from Centro S...
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Hotel Parma & Congressi
Located in Parma, Hotel Parma & Congressi is in the business district, a 3-minute drive from Taro Regional ...
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Holiday Inn Express Parma
When you stay at Holiday Inn Express Parma in Parma, you'll be near the airport, within a 5-minute drive of...
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Hotel Residence
With a stay at Hotel Residence in Parma (San Lazzaro), you'll be within a 5-minute drive of Barilla Center ...
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CDH Hotel Villa Ducale
When you stay at CDH Hotel Villa Ducale in Parma, you'll be in the business district, within a 5-minute dri...
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Hotel City Parma
When you stay at Hotel City Parma in Parma, you'll be near the airport and within a 5-minute drive of Hospi...
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Sacreterre Room & Breakfast
When you stay at Sacreterre Room & Breakfast in Tizzano Val Parma, you'll be in a national park and 10 minu...
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Parizzi Suites & Studio
A stay at Parizzi Suites & Studio places you in the heart of Parma, steps from Strada della Repubblica and ...
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Parma Stazione Rooms
With a stay at Parma Stazione Rooms in Parma (Parma City Centre), you'll be within a 5-minute walk of Palaz...
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Best Western Plus Hotel Farnese
A stay at Best Western Plus Hotel Farnese places you in the heart of Parma, within a 5-minute drive of Hosp...
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Starhotels Du Parc
A stay at Starhotels Du Parc places you in the heart of Parma, within a 15-minute walk of Ducale Park and P...
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Also compare: Zen Hotels in Parma from USD 79/night · Minor Hotels in Parma · Holidu in Parma from USD 58/night
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Order Viaemilia, the grower-hopped pils that built the reputation.
Birrificio del Ducato, founded in Parma's Bassa in 2007, is Italy's most-medalled craft brewery; Viaemilia took Best Pilsner at the 2026 Cerevisia Awards.
Order The Emilian salumi board with Salame di Felino, then tortelli.
Trattoria del Tribunale hides in a lane behind Parma's courthouse, rolling tortelli, anolini and tagliatelle daily under a ceiling of hanging salumi.
Order The cured-meat board with 36-month prosciutto, then anolini.
Osteria Virgilio is Oltretorrente Parma at its most honest: 36-month prosciutto, anolini in brodo and horse tartare in a small room with natural wines.
Order The day's fresh pasta, chosen at the counter with the chefs.
Soj Vino e Cucina seats about fifteen people around an open kitchen in Parma, where chefs Federico Capocasa and Eugenio Restivo cook and serve everything.
Order Culatello and mariola from Bassa curing rooms, then anolini.
Osteria Ardenga feeds the culatello lowlands at Diolo di Soragna near Parma: farmhouse rooms, river-plain salumi and anolini that honour the Bassa's kitchens.
Order A hand-cut culatello etto and whatever they will wrap to go.
Salumeria Garibaldi slices Parmigiano aged up to 100 months and hand-tied culatello on Strada Garibaldi in Parma, a serious 1950s grocery institution.
Order The anolini di stracotto in capon broth, gluten-free on request.
Officina Alimentare Dedicata reworks Parma tradition with organic produce from vetted local farms; anolini of stracotto arrive in capon broth at 16 euro.
Order Torta fritta with prosciutto crudo, about 6.50 euro the basket.
Trattoria del Grillo in Vigatto won TV Parma's contest for the city's best torta fritta, pairing the fried puffs with Ponte Romano prosciutto crudo.
Order Torta fritta with the mixed salumi board and a Lambrusco.
Gallo d'Oro keeps tavern hours behind Parma's town hall, frying torta fritta for salumi boards from noon to nearly midnight under old vaulted ceilings.
Order A classic margherita with the marked, leopard-spotted cornicione.
Passione e Tradizione entered Gambero Rosso's 2025 pizza guide from Parma's west side with a hydrated Neapolitan dough, home-made fried starters and desserts.
Order Miss Matilda first, then whatever rotates on the hand pumps.
Bastian Contrario Public House taps its own Parma-brewed beers on Strada Inzani: eleven lines plus two pumps, from Miss Matilda to the rotating one-offs.
Order The culatello and Parmigiano vertical with a Malvasia.
Degusteria Romani turns the Silvano Romani salumi counter into table service on Borgo Palmia in Parma: culatello flights, verticals, Emilian glasses.
Order The day's fresh pasta with whatever the market delivered.
Croce di Malta keeps a small bright modern room off Parma's Piazza Garibaldi, cooking precise seasonal plates built on herbs and artisan produce.
Order Anolini in brodo, then the braised veal cheek.
Trattoria Il Cortile serves Parma classics in a vaulted Oltretorrente courtyard room: anolini in brodo, tortelli d'erbetta and slow-braised veal cheek.
Order Culatello di Zibello, then the day's fish if the board lists it.
Ristorante La Forchetta runs family service steps from Parma's Baptistery, plating culatello and Parmigiano alongside a fish list rare for the centre.
Order The Non Marinara, sauced with three tomatoes and Tramonti oregano.
Cavaedium, opened in 2023 by Federico Tagliafierro, brought double-baked crunchy pizza to Parma and a Gambero Rosso 2025 guide entry within two years.
Order Torta fritta with salumi; add the tortelli before the baskets win.
Antica Osteria della Ghiaia fries torta fritta by the basket near Parma's old market and hosts a tortellata every 23 June for the feast of San Giovanni.
Order Prosciutto di Parma aged in the hills you can see from the door.
Taverna del Castello sits below Torrechiara's frescoed castle south of Parma, feeding prosciutto-country walkers on the village's stone lane before the climb.
Order A taster row across Miss Matilda, Agosto 1922 and Dusky Treat.
Bastian Contrario has brewed independently in Parma since 2015, growing from a pub into a brand with its own kit, eleven taps and a 1969 trailer bar.
Order Vacca Rossa beef, the red-cow breed behind the original Parmigiano.
Osteria dei Servi works the old Ghiaia market square in Parma with Vacca Rossa beef, cavallo pesto and vintage-furnished rooms open every day of the week.
Order The blackboard glass with a beef tartare on the side.
Vineria Giramondo runs the late shift on Parma's Strada Farini, matching a travelling wine list with tartares and salumi until one or two in the morning.
Order Torta fritta and salumi with a cold Lambrusco at sunset.
OsteMagno faces the Pilotta across Piazza della Pace in Parma, an all-day wine counter whose terrace turns the monument lawn into an aperitivo row.
Osteria dello Zingaro keeps old Parma alive on Borgo del Correggio, a small osteria of spoken menus, anolini days and prices from another decade.
Order A pizza and a glass from the Italian wine list, outside on the square.
La Duchessa faces Piazza Garibaldi in Parma and stays open from late morning to past midnight, a pizza and bistrot room that doubles as the square's salon.
Order Tell the bartender three flavours you like and take what comes.
Vanissa C'est la Vie mixes speakeasy-style cocktails behind an easy-to-miss door on Strada Nuova in Parma, all velvet corners and bespoke drink briefs.
Order A Friulian white with the mixed board bridging both regions.
Osteria Oltrevino pours Friuli in the middle of Parma's Oltretorrente, an evening-only room where Collio whites meet frico and the local salumi board.
Order The unfiltered Emilian frizzante with a conserve-topped crostone.
La Piricucca hides its natural-wine bottles on Via Carducci in Parma, a small-room enoteca where cold plates support low-intervention pours.
Order Pilotta, the pale named for the palace, with the kitchen's burger.
Birrificio Gregorio brews Valera, Pilotta and Lady Rauch behind its own brewpub taps on Via Reggio in Parma, the mother house of a four-venue beer family.
Order Pancake stack or avocado toast with a milkshake.
Brunch Republic brought the all-day pancake-and-avocado formula to Parma on Via Emilia Est, and the weekend queues suggest the city was ready for it.
Nothing matches.
