K2 Gelateria is a cafe in Centro Storico, Parma.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A cone of the classic cream flavours from the day's case.
Tip: It opens at 13:00 and runs to late evening, so treat it as the after-lunch or after-dinner stop rather than a morning one.
Address: Strada Benedetto Cairoli 23, 43121 Parma
Bar Le Malve holds its corner of Strada Farini in Parma from six in the morning to past midnight, the all-day bar that anchors the wine street's hours.
Signature drink: Morning cappuccino turning to evening spritz
Order: Cappuccino and pastry early; a spritz at the tables by dusk.
Tip: Hours run 06:00 to 01:00 or later, so it bookends the Farini evening: coffee before the market, last drink after the enoteca round.
Ciacco is food scientist Stefano Guizzetti's Parma gelato lab by the Steccata, churning additive-free flavours that earned a published thesis and a queue.
Signature drink: Gelato senz'altro, no-additive gelato
Order: Whatever botanical or savoury flavour the lab is testing that week.
Tip: Guizzetti's gelato senz'altro means no emulsifiers or additives at all, so textures sit closer to frozen cream than gelateria fluff. Queues build after dinner.
Gelateria OK on Via Valenti took best cream gelato in the 2025 GelaTiAmo contest on TV Parma, a neighbourhood counter Parma drives across town to reach.
Signature drink: Classic cream-flavour gelato cones
Order: The cream flavours: zabaione, crema and the hazelnut.
Tip: It shared the 2025 TV Parma crown with K2 of Sorbolo, and the queue after Sunday lunch is the neighbourhood's social hour. Cash speeds the line.
Torrefazione El Mejor roasts its own beans on Piazza Picelli in Parma's Oltretorrente and pulls the espresso locals cross the torrent for, at bar prices.
Signature drink: Espresso from beans roasted on site
Order: A straight espresso, then a bag of the house roast to carry home.
Tip: This is a working roastery with a bar counter rather than a laptop cafe; stand, drink, buy beans, and let the Oltretorrente do the scenery.
Bar Le Malve holds its corner of Strada Farini in Parma from six in the morning to past midnight, the all-day bar that anchors the wine street's hours.
Signature drink: Morning cappuccino turning to evening spritz
Order: Cappuccino and pastry early; a spritz at the tables by dusk.
Tip: Hours run 06:00 to 01:00 or later, so it bookends the Farini evening: coffee before the market, last drink after the enoteca round.
Le Petit Bar & Companatico works Piazzale Marsala in Parma from breakfast to the small hours, stacking salumi boards beside cocktails at aperitivo time.
Signature drink: Aperitivo cocktails with companatico boards
Order: The companatico board with a glass of Malvasia at aperitivo.
Tip: It faces the quieter end of the Oltretorrente, so terrace seats survive even when Via Farini is packed. Saturday runs to 02:00.
Vision's Cafe on Via della Costituente is Parma's plant-milk breakfast bar, listed on HappyCow for vegan pastries in a city of butter-heavy counters.
Signature drink: Cappuccino with oat or soy milk and vegan pastries
Order: A soy cappuccino with whichever vegan pastry came in that morning.
Tip: Vegan pastries sell through by mid-morning on weekdays; Saturday closes at lunchtime, so this is a before-noon stop, not an afternoon one.
Ciacco is food scientist Stefano Guizzetti's Parma gelato lab by the Steccata, churning additive-free flavours that earned a published thesis and a queue.
Signature drink: Gelato senz'altro, no-additive gelato
Order: Whatever botanical or savoury flavour the lab is testing that week.
Tip: Guizzetti's gelato senz'altro means no emulsifiers or additives at all, so textures sit closer to frozen cream than gelateria fluff. Queues build after dinner.
