7 wine bar rooms in Naples we have eaten in, sorted by editor score. All cuisines in Naples | Wine Bar across every city.
Naples drinks well by the glass, and its wine bars run from intimate enotece to wine-shop-and-table hybrids. L'Ebbrezza di Noè in Chiaia is the standout cellar, while Decanter Wine and More near Via Toledo and Berevino offer focused lists in the centre. Salumeria Upnea in the Centro Storico pairs Campanian wines with cured meats, and Barril in Chiaia bridges wine and cocktails.
L'Ebbrezza di Noe ★ 4.8
chiaia · Vico Vetriera a Chiaia 9, 80132 Napoli
L'Ebbrezza di Noe in Naples' Chiaia is the natural-wine enoteca with a 400-bottle list of Campania and Italian biodynamic producers, the city's first cellar.
Decanter Wine and More ★ 4.6
toledo · Via Carlo de Cesare 46, 80132 Napoli
Decanter Wine and More near Piazza Trieste e Trento in Naples runs an intimate enoteca led by Carol and Fabrizio, with a Campania-led list moving.
Berevino ★ 4.4
chiaia · Via Sant'Anna dei Lombardi 31, 80134 Napoli
Berevino in Naples' Centro Storico runs a 250-bottle list focused on Campania growers (Mastroberardino, Feudi di San Gregorio) and the city's strongest.
Salumeria Upnea ★ 4.2
centro-storico · Via San Giovanni Maggiore Pignatelli 34, 80134 Napoli
Salumeria Upnea in Naples' Centro Storico runs a Campania-led natural-wine list of 180 bottles with the daily salumi-cheese boards and a four-table back room.
Barril ★ 4.0
chiaia · Via Giuseppe Fiorelli 11, 80121 Napoli
Barril in Naples' Chiaia is the cocktail-and-wine bar with a 180-bottle list and a daily-changing small-plates carte, the city's modern aperitivo destination.
Barril ★ 4.4
chiaia · Via Giuseppe Fiorelli 11, 80121 Napoli
Barril in Naples' Chiaia is the cocktail-and-wine bar with a kitchen that runs to 01:00, a daily-changing small-plates carte and the Aperol-cetriolo spritz.
Salumeria Upnea ★ 4.1
centro-storico · Via San Giovanni Maggiore Pignatelli 34, 80134 Napoli
Salumeria Upnea in Naples' Centro Storico is the deli-bistro hybrid pouring Campania natural wines alongside daily-changing salumi boards and pasta.