8 editor picks in Naples.
8 wine bar places in Naples we have eaten in, sorted by editor score. All cuisines in Naples | Wine Bar across every city.
Naples drinks well by the glass, and its wine bars run from intimate enotece to wine-shop-and-table hybrids. L'Ebbrezza di Noè in Chiaia is the standout cellar, while Decanter Wine and More near Via Toledo and Berevino offer focused lists in the centre. Salumeria Upnea in the Centro Storico pairs Campanian wines with cured meats, and Barril in Chiaia bridges wine and cocktails.
L'Ebbrezza di Noe in Naples' Chiaia is the natural-wine enoteca with a 400-bottle list of Campania and Italian biodynamic producers, the city's first cellar.
TipClosed Sunday. Book a fortnight ahead for the cellar room; cheese board runs 16 euros.
Decanter Wine and More near Piazza Trieste e Trento in Naples runs an intimate enoteca led by Carol and Fabrizio, with a Campania-led list moving.
TipClosed Monday. Book a week ahead for the wood-shelved back room; the cheese-and-charcuterie tagliere is 18 euros.
Berevino in Naples' Centro Storico runs a 250-bottle list focused on Campania growers (Mastroberardino, Feudi di San Gregorio) and the city's strongest.
TipClosed Monday. Book a week ahead for the back room.
Salumeria Upnea in Naples' Centro Storico runs a Campania-led natural-wine list of 180 bottles with the daily salumi-cheese boards and a four-table back room.
TipClosed Monday. Walk-in counter for wine by the glass; book back room for groups.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a 180-bottle list and a daily-changing small-plates carte, the city's modern aperitivo destination.
TipOpen daily; the late-night kitchen runs to 01:00. Cocktails 12 euros, wine by the glass from 6 euros.
Port-road wine bar on Via Nuova Marina with a cellar of more than 3,500 labels, live jazz most nights, aperitivo from 18:00 and tapas from 19:00.
TipOpen Thursday to Saturday only, and the whole room closes for the summer, so check the autumn programme before you go. Arranged parking nearby; book by phone or WhatsApp.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a kitchen that runs to 01:00, a daily-changing small-plates carte and the Aperol-cetriolo spritz.
OrderAperol-cetriolo spritz, modern small plates
TipOpen daily. The late kitchen is the advantage over most Chiaia bars; the last order for food is 00:45.
Salumeria Upnea in Naples' Centro Storico is the deli-bistro hybrid pouring Campania natural wines alongside daily-changing salumi boards and pasta.
OrderThe salumi flight, caciocavallo impiccato with grilled bread, glass of Falanghina.
TipClosed Monday. Walk-in counter for the early salumi order; book the back room for four-plus.
Day trip · 7 hours
Step back in time at Pompeii ruins, marvel at Vesuvius' grandeur, and indulge in a unique wine tasting at a picturesque vineyard nestled on its slopes.
Day trip · 9 hours
Pick up from your accommodation. Visit the archaeological site of Pompeii and Vesuvius find out what life was like before the catastrophic eruption of 79 AD in this al...
Day trip · 9 hours
Pick up from your accommodation. Visit the archaeological site of Pompeii and Vesuvius find out what life was like before the catastrophic eruption of 79 AD in this al...
