Pizzeria di Matteo is a pizzeria budget eat in Centro Storico, Naples.
Di Matteo on Via dei Tribunali in Naples has sold pizza fritta from the streetside window since 1936 at 3 euros, the cheapest hot meal in the Centro Storico.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Pizza fritta 3 euros from the window; no seating needed. Open daily 10:00-24:00.
Address: Via dei Tribunali 94, 80138 Napoli, Naples
Sorbillo Lievito Madre on Via dei Tribunali in Naples is the Sorbillo family's street counter, selling pizza fritta at 4 euros without the sit-down queue.
Try: Pizza fritta
Tip: No ticket needed; walk up and order. Pizza fritta classic 4 euros, ripiena (stuffed) 5 euros.
Caffè Mexico in Naples' Piazza Dante has poured the city's strongest espresso at 1 euro 20 since 1956, the pre-sweetened cup the local rule.
Try: Espresso and pastry
Tip: Espresso is pre-sweetened unless you order 'amaro' (no sugar). Standing counter only; no seats at the original Piazza Dante branch.
Passione Napoletana on Via dei Tribunali in Naples sells pizza al portafoglio (folded pocket pizza) at 2 euros from the window, the one-handed street lunch.
Try: Pizza al portafoglio
Tip: Pizza al portafoglio 2 euros at the window; no plates issued and no sit-down required. The queue moves in under 2 minutes.
The friggitorie clustered along Via Pignasecca in Naples sell the cuoppo di mare (mixed seafood in a paper cone) to the morning market crowd.
Try: Cuoppo di mare
Tip: Cash only at most counters. Best from 12:00-14:00 when the fryers are hottest.
Poppella in Naples' Sanita sells the fiocco di neve (snow-flake cream brioche) at 1 euro 50 apiece, the city's best-value pastry buy and a cult 2014.
Try: Fiocco di neve
Tip: Open daily 07:00-22:00. Queue can reach 30 minutes on weekends; multiple branches across town.
Sorbillo Lievito Madre on Via dei Tribunali in Naples is the Sorbillo family's street counter, selling pizza fritta at 4 euros without the sit-down queue.
Try: Pizza fritta
Tip: No ticket needed; walk up and order. Pizza fritta classic 4 euros, ripiena (stuffed) 5 euros.
Friggitoria Vomero in Naples is the funicular-station fritti counter since 1938, with the cuoppo di mare (mixed fried seafood in a paper cone) at 6 euros.
Try: Cuoppo di mare
Tip: Closed Sunday. Cash only. Queue forms 18:00-19:30 for the aperitivo crowd; arrive earlier for shorter wait.
Caffè Mexico in Naples' Piazza Dante has poured the city's strongest espresso at 1 euro 20 since 1956, the pre-sweetened cup the local rule.
Try: Espresso and pastry
Tip: Espresso is pre-sweetened unless you order 'amaro' (no sugar). Standing counter only; no seats at the original Piazza Dante branch.
Passione Napoletana on Via dei Tribunali in Naples sells pizza al portafoglio (folded pocket pizza) at 2 euros from the window, the one-handed street lunch.
Try: Pizza al portafoglio
Tip: Pizza al portafoglio 2 euros at the window; no plates issued and no sit-down required. The queue moves in under 2 minutes.
The friggitorie clustered along Via Pignasecca in Naples sell the cuoppo di mare (mixed seafood in a paper cone) to the morning market crowd.
Try: Cuoppo di mare
Tip: Cash only at most counters. Best from 12:00-14:00 when the fryers are hottest.
