Pizzeria di Matteo is a neapolitan pizza restaurant in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Experience a spectacle of history, nature, and archaeology. Visit the famous city of Pompeii, see the archaeological zone preserved by the eruption of Vesuvius, and cl...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
2.5 hours
Experience a cooking class in Naples and learn how to create authentic Neapolitan pizza from expert pizzaiolos (pizza makers). Enjoy your creations with a starter and a drink.
Address: Via dei Tribunali 94, 80138 Napoli, Naples
Salumeria Upnea in Naples' Centro Storico is the deli-bistro hybrid pouring Campania natural wines, with salumi-and-cheese boards and a daily-changing pasta.
OrderThe salumi flight, pasta alla genovese, caciocavallo impiccato with grilled bread.
TipClosed Monday. Open daily 12:00-23:00 otherwise. Walk-in counter; bookings for the back room.
Gino Sorbillo's headquarters on Via dei Tribunali in Naples is the third-generation family pizzeria, with 21 siblings carrying the dough across four city.
OrderMargherita with San Marzano DOP and the seasonal special with friarielli.
TipNo bookings; arrive 12:30 or 19:00 for the shortest queue. Lievito Madre two doors down handles overflow.
La Locanda Gesu Vecchio on Via Paladino in Naples' Spaccanapoli is Vittorio Fortunato's Michelin Bib Gourmand trattoria (opened 2019), with pasta e patate.
OrderPasta e patate con provola, genovese, mezzanelli alla scarpariello in the daily carte.
TipClosed Monday. Tuesday to Sunday 12:00-15:30 and 19:00-23:00 in two seatings (19:00, 21:30). Book ahead even for lunch.
Salumeria Upnea in Naples' Centro Storico is the deli-bistro hybrid pouring Campania natural wines, with salumi-and-cheese boards and a daily-changing pasta.
OrderThe salumi flight, pasta alla genovese, caciocavallo impiccato with grilled bread.
TipClosed Monday. Open daily 12:00-23:00 otherwise. Walk-in counter; bookings for the back room.
Da Ettore in Naples' Santa Lucia has invented the pagnottiello (stuffed pizza-bread sandwich) since 1955, plus a full carte of seafood pastas.
OrderPagnottiello stuffed with prosciutto and provola, spaghetti alle vongole.
TipClosed Sunday all day. Book ahead for weekends; pagnottiello runs around 9 euros.
Brandi off Via Toledo in Naples claims the 1889 invention of the pizza margherita by Raffaele Esposito for Queen Margherita of Savoy. Priced at €€.
OrderPizza margherita, the canonical version named for the queen in 1889.
TipOpen daily 12:00-15:30 and 19:00-24:00. Book ahead for groups; the original Esposito plaque sits at the entrance.
Gino Sorbillo's headquarters on Via dei Tribunali in Naples is the third-generation family pizzeria, with 21 siblings carrying the dough across four city.
OrderMargherita with San Marzano DOP and the seasonal special with friarielli.
TipNo bookings; arrive 12:30 or 19:00 for the shortest queue. Lievito Madre two doors down handles overflow.
La Locanda Gesu Vecchio on Via Paladino in Naples' Spaccanapoli is Vittorio Fortunato's Michelin Bib Gourmand trattoria (opened 2019), with pasta e patate.
OrderPasta e patate con provola, genovese, mezzanelli alla scarpariello in the daily carte.
TipClosed Monday. Tuesday to Sunday 12:00-15:30 and 19:00-23:00 in two seatings (19:00, 21:30). Book ahead even for lunch.
Trattoria Malinconico in Naples' Vomero is a no-frills neighborhood institution with daily-changing pasta, genovese, and ragu napoletano on Sundays.
OrderGenovese, ragu napoletano on Sunday, frittata di maccheroni.
TipClosed Sunday. Cash preferred. Carafe wine; the room fills nightly with locals so arrive at opening or expect a wait.
