Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Gourmet Food Parlour is a brunch brunch spot in Salthill, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Pancake stack with Connacht butter and seasonal compote
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Address: 14 Lenaboy Gardens, Salthill, Galway, H91 A37N
Blackrock Cottage in Salthill Galway serves weekend brunch with sea views; Connacht smoked salmon eggs Benedict and soda bread is the best seaside brunch.
Order: Wild Atlantic seafood platter: Galway Bay oysters, smoked salmon and fresh crab
Blackrock Cottage in Salthill Galway serves weekend brunch with sea views; Connacht smoked salmon eggs Benedict and soda bread is the best seaside brunch.
Order: Wild Atlantic seafood platter: Galway Bay oysters, smoked salmon and fresh crab
Lena's Rooftop on Crown Square Galway serves weekend brunch with city views; the elevated outdoor terrace and brunch cocktails make it the city's most.
Order: Avocado on sourdough with Galway Bay crab and poached egg: the signature rooftop brunch plate
Dela on Dominick Street Galway serves weekend brunch from 10am; the sourdough toast with local eggs and seasonal farm vegetables is the standout dish.
Order: Dark rye with cultured butter and seasonal compote, followed by grain porridge with Connacht honey
Ard Bia at Nimmos on Spanish Arch Galway serves brunch in a medieval stone room; the organic egg dishes and seasonal salads make it the most scenic brunch.
Order: Wild Atlantic smoked salmon on house soda bread with creme fraiche on the river terrace
Kai Restaurant on Sea Road Galway serves brunch Thursday to Sunday; the daily Moycullen farm menu makes it the most ingredient-driven Galway brunch available.
Order: Daily farm vegetable plate with poached egg and Moycullen cultured butter
Corrib House Tea Rooms on Waterside Galway serves brunch beside the canal; homemade granola and eggs on sourdough in a waterside room is the most relaxing.
Order: Full Irish breakfast with Connacht sausages, black pudding and house-baked soda bread