Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Why locals love it: A thatched cottage oyster bar in Kilcolgan 20km south of Galway, run by seven generations of the Moran family and serving Clarenbridge Natives from the tidal weir.
Tip: Book a weekday table; Galway Native oysters are in season September to April, and a plate with brown bread and Guinness is the only order needed.
Book food experiences in Galway
Galway: Night Tour with Beer & Whiskey Tastings & Live Music
Explore Galway's nightlife on a guided premium tour with beer tastings, craft pubs, and live Irish music. Visit iconic venues from Eyre Square to the West End with a l...
Galway: Gin Tasting Tour with Gin School Experience
Explore the world of gin with a guided tour of a gin school. Enjoy 2 complimentary G&Ts, learn how Tribe Gin is made and all about their story. Additionally create you...
Location
Address: The Weir, Kilcolgan, Co. Galway, H91 AV15
More hidden gems in Galway
Dela ★ 4.5
Dela on Dominick Street Galway is local knowledge; the daily-changing farm menu sourced from Moycullen is the best Galway lunch that short-stay visitors miss.
Why locals love it: The Dominick Street address looks like another brunch place from outside; inside, a bakery-kitchen serves 12 covers from a farm menu.
Tip: Arrive early on weekdays; the dark rye and butter is the hidden menu item worth ordering.
Geometry Coffee Roasters ★ 4.6
Geometry Coffee Roasters in Galway supplies the best cafes in the county; the roastery door is open on weekday mornings for direct whole-bean sales.
Why locals love it: The Tuam Road roastery is a trade-only operation not mapped by any cafe guide; George and Matt roast on Tuesdays and Wednesdays.
Tip: Email the roastery for a Tuesday or Wednesday visit; George does a free 20-minute roast tour.
Oscar's Seafood Bistro ★ 4.7
Oscars Seafood Bistro on Dominick Street Galway seats just 30 and fills nightly; the wild Atlantic fish board and ten-dish menu is the best value in Galway.
Why locals love it: A 34-cover room on Upper Dominick Street that serves Galway finest wild-caught seafood with no walk-in space.
Tip: Book two weeks ahead for Friday dinner; the lobster bisque is the standout first course.
Sheridans Cheesemongers Wine Bar ★ 4.8
Sheridans Cheesemongers wine bar on Churchyard Street Galway opens Thursday to Saturday above the cheese shop; a 50-bin natural list with boards of Gubbeen.
Why locals love it: Tourists shop the cheese counter downstairs and leave; the stairs to the wine bar above are unmarked and known only to regulars.
Tip: Go upstairs after 16:00 on a weekday; the Ardrahan board with Grower Champagne is the right pairing.
Ruibin ★ 4.4
Ruibin on Dock Road overlooks Galway's harbour away from the tourist core; a relaxed bar-restaurant with seasonal small plates and natural wines.
Why locals love it: Set on the working docklands away from the Latin Quarter crush; visitors rarely cross the river to the harbour, so the natural-wine list stays a local secret.
Tip: Come on a Wednesday evening for the quietest service; the natural-wine flight alongside the day's small plates is the order.
Darog ★ 4.8
Darog on Dominick Street Galway is the most distinctive natural-wine bar in the city; 90 low-intervention labels and small plates make it impossible to leave.
Why locals love it: A Michelin Bib Gourmand wine bar on a residential West End street that locals treat as a private secret from tourists.
Tip: Arrive at 17:30 before the evening crowd; the oysters and house charcuterie board with a Sancerre is the ideal entry point.