What to order at Ard Bia at Nimmos

Must order
Wild Atlantic smoked salmon on house soda bread with creme fraiche on the river terrace
CuisineBrunch
StyleSeasonal Irish riverbank brunch with natural wine
Price€€
Price range€14-24
Neighborhoodspanish-arch
HoursMon 10:00-15:30, Mon 18:00-22:00, Tue 10:00-15:30, Tue 18:00-22:00, Wed 10:00-15:30, Wed 18:00-22:00, Thu 10:00-15:30, Thu 18:00-22:00, Fri 10:00-15:30, Fri 18:00-22:00, Sat 10:00-15:30, Sat 18:00-22:00, Sun 10:00-15:30, Sun 18:00-22:00
BookingReservations recommended Sat-Sun
Last verified

Must order: Wild Atlantic smoked salmon on house soda bread with creme fraiche on the river terrace

Book food experiences in Galway

Galway Food Tour

Guided tour2.5 hours4.7 from 108 reviewsfrom €115

This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...

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Location

Address: Spanish Arch, Long Walk, Galway, H91 X3CP

Also in spanish-arch

Corrib House Tea Rooms ★ 4.3

BrunchTraditional Irish brunch: cooked breakfast, scones and tea beside the Corrib€€€10-18spanish-archWed-Sun 09:30-16:30Walk-in only

Corrib House Tea Rooms on Waterside Galway serves brunch beside the canal; homemade granola and eggs on sourdough in a waterside room is the most relaxing.

Order: Full Irish breakfast with Connacht sausages, black pudding and house-baked soda bread

Full spanish-arch food guide →

More brunch in Galway

Kai Restaurant ★ 4.8

BrunchFarm-driven Irish lunch brunch: walk-in weekday only€€€16-28westendMon 12:00-15:00, Mon 18:30-23:00, Tue 12:00-15:00, Tue 18:30-23:00, Wed 12:00-15:00, Wed 18:30-23:00, Thu 12:00-15:00, Thu 18:30-23:00, Fri 12:00-15:00, Fri 18:30-23:00, Sat 12:00-15:00, Sat 18:30-23:00, Sun 12:00-15:00Walk-in only for lunch; dinner by reservation

Kai Restaurant on Sea Road Galway serves brunch Thursday to Sunday; the daily Moycullen farm menu makes it the most ingredient-driven Galway brunch available.

Order: Daily farm vegetable plate with poached egg and Moycullen cultured butter

Corrib House Tea Rooms ★ 4.3

BrunchTraditional Irish brunch: cooked breakfast, scones and tea beside the Corrib€€€10-18spanish-archWed-Sun 09:30-16:30Walk-in only

Corrib House Tea Rooms on Waterside Galway serves brunch beside the canal; homemade granola and eggs on sourdough in a waterside room is the most relaxing.

Order: Full Irish breakfast with Connacht sausages, black pudding and house-baked soda bread

Bare Pantry Cafe ★ 4.3

BrunchChef-led organic brunch: full Irish, smashed avocado, pancakes and specialty coffee€€€8-16westendMon-Sat 07:30-16:30, Sun closedWalk-in only

Bare Pantry Cafe on Lower Dominick Street Galway is the Westend chef-led brunch room for organic, locally sourced cooking and a 100 percent Irish meat policy.

Order: Smashed avocado with poached eggs and feta on sourdough; the full Irish breakfast with 100 percent Irish meats

Brasserie on the Corner ★ 4.2

BrunchEuropean all-day brunch: eggs Benedict, smoked salmon, avocado€€€12-24eyre-squareDaily 10:00-21:30Reservations recommended weekends

Brasserie on the Corner on Eglinton Street Galway is the city brasserie for large brunch tables; full Irish and eggs Benedict run Saturday and Sunday.

Order: Eggs Benedict with Connemara smoked salmon on toasted sourdough with dill hollandaise

Oslo Bar ★ 4.3

BrunchCraft-beer taproom brunch with Galway Bay views€€€12-20salthillSun-Thu 12:00-00:00, Fri-Sat 12:00-01:00Walk-in only

Oslo Bar in Salthill Galway serves weekend brunch with Atlantic views; wood-fired dishes and Bloody Marys draw the after-beach Galway crowd on Sundays.

Order: Brunch burger with local beef and smoked streaky bacon on a brioche bun

Coffeewerk + Press ★ 4.7

BrunchNordic-influenced morning cafe: cardamom pastries and single-origin coffee€€€4-12latin-quarterMon-Sun 09:00-18:00Walk-in only

Coffeewerk and Press on Quay Street Galway serves brunch with a World Top-100 coffee; the avocado toast and specialty espresso draws an international crowd.

Order: Cardamom knot with a V60 filter coffee from the rotating East African single-origin

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