Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Blackrock Cottage Restaurant is a brunch brunch spot in Salthill, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Wild Atlantic seafood platter: Galway Bay oysters, smoked salmon and fresh crab
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Address: Salthill Promenade, Galway, H91 KV9D
Lena's Rooftop on Crown Square Galway serves weekend brunch with city views; the elevated outdoor terrace and brunch cocktails make it the city's most.
Order: Avocado on sourdough with Galway Bay crab and poached egg: the signature rooftop brunch plate
Dela on Dominick Street Galway serves weekend brunch from 10am; the sourdough toast with local eggs and seasonal farm vegetables is the standout dish.
Order: Dark rye with cultured butter and seasonal compote, followed by grain porridge with Connacht honey
Ard Bia at Nimmos on Spanish Arch Galway serves brunch in a medieval stone room; the organic egg dishes and seasonal salads make it the most scenic brunch.
Order: Wild Atlantic smoked salmon on house soda bread with creme fraiche on the river terrace
Kai Restaurant on Sea Road Galway serves brunch Thursday to Sunday; the daily Moycullen farm menu makes it the most ingredient-driven Galway brunch available.
Order: Daily farm vegetable plate with poached egg and Moycullen cultured butter
Corrib House Tea Rooms on Waterside Galway serves brunch beside the canal; homemade granola and eggs on sourdough in a waterside room is the most relaxing.
Order: Full Irish breakfast with Connacht sausages, black pudding and house-baked soda bread
Bare Pantry Cafe on Lower Dominick Street Galway is the Westend chef-led brunch room for organic, locally sourced cooking and a 100 percent Irish meat policy.
Order: Smashed avocado with poached eggs and feta on sourdough; the full Irish breakfast with 100 percent Irish meats