Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Kai Restaurant is a brunch brunch spot in Westend, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Daily farm vegetable plate with poached egg and Moycullen cultured butter
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Address: 22 Sea Road, Galway, H91 DX47
Bare Pantry Cafe on Lower Dominick Street Galway is the Westend chef-led brunch room for organic, locally sourced cooking and a 100 percent Irish meat policy.
Order: Smashed avocado with poached eggs and feta on sourdough; the full Irish breakfast with 100 percent Irish meats
Corrib House Tea Rooms on Waterside Galway serves brunch beside the canal; homemade granola and eggs on sourdough in a waterside room is the most relaxing.
Order: Full Irish breakfast with Connacht sausages, black pudding and house-baked soda bread
Bare Pantry Cafe on Lower Dominick Street Galway is the Westend chef-led brunch room for organic, locally sourced cooking and a 100 percent Irish meat policy.
Order: Smashed avocado with poached eggs and feta on sourdough; the full Irish breakfast with 100 percent Irish meats
Brasserie on the Corner on Eglinton Street Galway is the city brasserie for large brunch tables; full Irish and eggs Benedict run Saturday and Sunday.
Order: Eggs Benedict with Connemara smoked salmon on toasted sourdough with dill hollandaise
Oslo Bar in Salthill Galway serves weekend brunch with Atlantic views; wood-fired dishes and Bloody Marys draw the after-beach Galway crowd on Sundays.
Order: Brunch burger with local beef and smoked streaky bacon on a brioche bun
Coffeewerk and Press on Quay Street Galway serves brunch with a World Top-100 coffee; the avocado toast and specialty espresso draws an international crowd.
Order: Cardamom knot with a V60 filter coffee from the rotating East African single-origin
Gourmet Food Parlour in Galway runs a weekend brunch menu from 9am; the eggs royale and pancake stacks with seasonal fruit are the most popular orders.
Order: Pancake stack with Connacht butter and seasonal compote