Lena's Rooftop is a brunch spot in Eyre Square, Galway.
Lena's Rooftop on Crown Square Galway serves weekend brunch with city views; the elevated outdoor terrace and brunch cocktails make it the city's most.
Must order: Avocado on sourdough with Galway Bay crab and poached egg: the signature rooftop brunch plate
Address: Crown Square, Joyce's Road, Galway
Brasserie on the Corner on Eglinton Street Galway is the city brasserie for large brunch tables; full Irish and eggs Benedict run Saturday and Sunday.
Order: Eggs Benedict with Connemara smoked salmon on toasted sourdough with dill hollandaise
Dela on Dominick Street Galway serves weekend brunch from 10am; the sourdough toast with local eggs and seasonal farm vegetables is the standout dish.
Order: Dark rye with cultured butter and seasonal compote, followed by grain porridge with Connacht honey
Ard Bia at Nimmos on Spanish Arch Galway serves brunch in a medieval stone room; the organic egg dishes and seasonal salads make it the most scenic brunch.
Order: Wild Atlantic smoked salmon on house soda bread with creme fraiche on the river terrace
Kai Restaurant on Sea Road Galway serves brunch Thursday to Sunday; the daily Moycullen farm menu makes it the most ingredient-driven Galway brunch available.
Order: Daily farm vegetable plate with poached egg and Moycullen cultured butter
Corrib House Tea Rooms on Waterside Galway serves brunch beside the canal; homemade granola and eggs on sourdough in a waterside room is the most relaxing.
Order: Full Irish breakfast with Connacht sausages, black pudding and house-baked soda bread
Bare Pantry Cafe on Lower Dominick Street Galway is the Westend chef-led brunch room for organic, locally sourced cooking and a 100 percent Irish meat policy.
Order: Smashed avocado with poached eggs and feta on sourdough; the full Irish breakfast with 100 percent Irish meats
Brasserie on the Corner on Eglinton Street Galway is the city brasserie for large brunch tables; full Irish and eggs Benedict run Saturday and Sunday.
Order: Eggs Benedict with Connemara smoked salmon on toasted sourdough with dill hollandaise